The Beginner's Guide to Hunting Deer for Food.pdf

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THE BEGINNER’S GUIDE TO
HUNTING DEER FOR FOOD
JACKSON LANDERS
The mission of Storey Publishing is to serve our customers by
publishing practical information that encourages
personal independence in harmony with the environment.
Edited by Carleen Madigan
Art direction and book design by Alethea Morrison
Text production by Liseann Karandisecky
Cover illustration by © William Howell Golson
Interior illustrations by © Robert Smith
Indexed by Christine R. Lindemer, Boston Road Communications
© 2011 by Jackson Landers
All rights reserved. No part of this book may be reproduced without written
permission from the
publisher, except by a reviewer who may quote brief passages or reproduce
illustrations in a review
with appropriate credits; nor may any part of this book be reproduced, stored in a
retrieval system, or
transmitted in any form or by any means — electronic, mechanical,
photocopying, recording, or other — without written permission from the
publisher.
The information in this book is true and complete to the best of our
knowledge. All recommendations are made without guarantee on the part of the
author or Storey Publishing. The author and publisher disclaim any liability in
connection with the use of this information.
Storey books are available for special premium and promotional uses and
for customized editions. For further information, please call 1-800-793-9396.
Storey Publishing
210 MASS MoCA Way
North Adams, MA 01247
www.storey.com
Printed in the United States by Malloy Incorporated
10 9 8 7 6 5 4 3 2 1
Library of Congress Cataloging-in-Publication Data
Landers, Jackson.
The beginner’s guide to hunting deer for food / by Jackson Landers.
p. cm.
Includes index.
ISBN 978-1-60342-728-9 (pbk. : alk. paper)
1. Deer hunting. 2. Venison. I. Title.
SK301.L292 2011
799.2′765—dc22
2011010314
CONTENTS
AN INTRODUCTION TO HUNTING,
CHAPTER 1 UNDERSTANDING DEER
CHAPTER 2 WHITETAIL ANATOMY AND BIOLOGY
CHAPTER 3 THE EVOLUTION OF DEER
CHAPTER 4 CHOOSE YOUR WEAPON
CHAPTER 5 TACTICS
CHAPTER 6 SHOT PLACEMENT
CHAPTER 7 AFTER THE SHOT
CHAPTER 8 OKAY, IT’S DOWN: NOW WHAT?
CHAPTER 9 BUTCHERING
CHAPTER 10 COOKING
CHAPTER 11 WHERE TO HUNT
RESOURCES
INDEX

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