Better Homes & Gardens New Cook Book.pdf

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Copyright © 2018 by Meredith Corporation, Des Moines, Iowa.
All rights reserved.
For information about permission to reproduce selections from this
book, write to trade.permissions@hmhco.com or to Permissions,
Houghton Mifflin Harcourt Publishing Company, 3 Park Avenue, 18th
Floor, New York, NY 10016.
hmhco.com
Library of Congress Cataloging-in-Publication Data is available.
Book design by Waterbury Publications, Inc., Des Moines, Iowa.
ISBN 978-1-328-91849-9 (hbk)
eISBN 978-1-328-49947-9 (ebk)
v2.0918
BETTER HOMES & GARDENS
®
NEW COOK BOOK
Jessica Saari Christensen
Design Director
Stephanie Hunter
Contributing Project Editor
Shelli McConnell
Contributing Editors
Carrie Beck;
Ellen Boeke; Carrie Boyd; Caitlyn Diimig, R.D.; Diana McMillen; Annie
Peterson; Mary Williams; Liz Woolever; Maria Xerakia
Contributing
Illustrator
Edwin Fotheringham
Contributing Copy Editor and Proofreaders
Gretchen Kauffman, Sheila Mauck, Angela Renkoski
Test Kitchen Director
Lynn Blanchard
Senior Test Kitchen Brand Manager
Colleen Weeden
Test
Kitchen Home Economists
Sarah Brekke; Linda Brewer, R.D.; Carla Christian,
R.D.; Heidi Engelhardt; Juli Hale; Paige Hovey; Sammy Mila
Contributing
Photographers
Adam Albright, Marty Baldwin, Joe Crimmings, Jason
Donnelly, Carson Downing, Jacob Fox, Andy Lyons, Blaine Moats,
Scott Morgan, Brie Passano
Contributing Stylists
Kelsey Bulat, Sue Hoss,
Greg Luna, Dianna Nolin, Jennifer Peterson, Charlie Worthington
Better Homes & Gardens
®
Editor
Editor in Chief
Food Editor
Stephen Orr
Creative Director
Jennifer D. Madara
Executive
Jan Miller Houghton Mifflin Harcourt
Executive Editor
Director
Anne Ficklen
Managing Editor
Marina Padakis Lowry
Art
Tai Blanche
Tom Hyland Waterbury Publications, Inc.
Ken Carlson
Editorial Director
Lisa Kingsley
Associate Design
Doug Samuelson
Production Director
Design Director
Director
Our seal assures you that every recipe in Better Homes & Gardens
®
New Cook Book has been tested in the Better Homes & Gardens
®
Test
Kitchen. This means that each recipe is practical and reliable and
meets our high standards of taste appeal. We guarantee your
satisfaction with this book for as long as you own it.

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