Martha Stewart's Baking Handbook.pdf

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Copyright © 2005 by Martha Stewart Living Omnimedia Inc., 11 West 42nd Street, New York,
NY 10036. All rights reserved. Photographs copyright © 2005 by Jonathan Lovekin. Published in
the United States by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a
division of Random House, Inc., New York.
www.crownpublishing.com
www.clarksonpotter.com
Clarkson N. Potter is a trademark and Potter and colophon are registered trademarks of Random
House, Inc.
Library of Congress Cataloging-in-Publication Data is available upon request.
eISBN: 978-0-30788570-8
Cover photograph by Victoria Pearson
Cover design by Mary Jane Callister and Brooke Hellewell Reynolds
v3.1
ACKNOWLEDGMENTS
THIS BOOK REQUIRED
the hard work and dedication of many talented people. I’d like to
thank all of them for making sure that it is everything we intended it to be—filled with
delicious recipes, enticing photographs, and clear and concise instructions for the very
best baked goods. A special thank you to Ellen Morrissey for shepherding the project the
whole way through with the utmost care, and to Elizabeth Alsop for her tireless efforts
at every step. Shelly Kaldunski spent the better part of two years developing
outstanding, must-try recipes and leading our team of bakers. John Barricelli, longtime
especially those in the Yeasted Baked Goods chapter. Our friend Susan Sugarman was
test kitchen manager at Martha Stewart Living television, created some of our favorites,
instrumental in getting the project off the ground and organizing the chapters and
recipes in their early stages. A very special thank you to the talented members of the
and ideas, most notably Lucinda Scala Quinn, Jennifer Aaronson, Christine Albano, Tara
Martha Stewart Living Omnimedia food departments who contributed excellent recipes
Bench, Monita Buchwald, Sarah Carey, Abigail Chipley, Sandra Rose Gluck, Susan
Perry. Another thank you to those who keep our kitchens running smoothly: Tylia
Chevalier, Marie Cristino, Aida Ibarra, Lillian Kang, Gertrude Porter, and Darlene
Schrack.
Photographer Jonathan Lovekin beautifully captured the essence of the baked goods,
Hanemann, Heidi Johannsen, Anna Kovel, Allison Lewis, Hayat Piñeiro, and Melissa
finding just the right style to highlight their appeal. He was ably assisted by Mark
McAndrews. Victoria Pearson shot the lovely portrait that graces the cover. Brooke
Hellewell Reynolds created the gorgeous design under the direction of Mary Jane
Callister and Eric A. Pike. Andrea Bakacs carefully coordinated the photo shoots. Lisa
sensibilities. Duane Stapp did a wonderful job implementing the design, with the
Wagner helped shape the look and feel of the book through her careful eye and stylistic
guidance of Denise Clappi. Meesha Diaz Haddad was invaluable in keeping the project
on track; Evelyn Battaglia scrupulously watched over the accuracy of every recipe. Rory
Evans wrote wonderful text to introduce each chapter, and Bunny Wong helped with the
equipment glossaries. Several readers helped ensure the book’s quality, including Marc
Kimberly Fusaro, Jennifer Jarett, Adam Kuban, Claire Lui, Kellee Miller, Andrea
Bailes, Robert Bowe, Amy Conway, Natalie Ermann Russell, Kristen Croker Fiordalis,
Peabbles, Debra Puchalla, Sarah Rutledge, Alex Van Buren, Miranda Van Gelder, and
Penelope Wood.
guidance for the duration of the project, and to our friends at Crown and Clarkson
Many thanks to Margaret Roach, Lauren Podlach Stanich, and Gael Towey for their
Potter, Jenny Frost, Lauren Shakely, Pam Krauss, Jane Treuhaft, Elissa Altman, Mark
television viewers, who continue to inspire us with their feedback every day.
McCauslin, Amy Boorstein, and Linnea Knollmueller. Finally, thanks to our readers and

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