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Cooking
t h e
KOREAN
w a y
Copyright © 2003 by Lerner Publications Company
All rights reserved. International copyright secured. No part
of this book may be reproduced, stored in a retrieval system,
or transmitted in any form or by any means—electronic,
mechanical, photocopying, recording, or otherwise—with-
out the prior written permission of Lerner Publications
Company, except for the inclusion of brief quotations in an
acknowledged review.
Lerner Publications Company
A division of Lerner Publishing Group
241 First Avenue North
Minneapolis, MN 55401 U.S.A.
Website address:
www.lernerbooks.com
Library of Congress Cataloging-in-Publication Data
Chung, Okwha.
Cooking the Korean way / by Okwha Chung & Judy Monroe—Rev. &
expanded.
p. cm. — (Easy menu ethnic cookbooks)
Includes index.
Summary: Introduces the cooking and food habits of Korea, including
such recipes as bean sprout salad and Korean dumplings, and provides
brief information on the geography, history, holidays, and festivals of the
country.
eISBN: 0–8225–8011–X
1. Cookery, Korean—Juvenile literature. 2. Korea—Social life and
customs—Juvenile literature. [1. Cookery, Korean. 2. Korea—Social life
and customs. 3. Cookery, Korean. 4. Korea—Social life and customs.] I.
Monroe, Judy. II. Title. III. Series.
TX724.5.K65 C59 2003
641.59519—dc21
2002000611
Manufactured in the United States of America
1 2 3 4 5 6 – JR – 08 07 06 05 04 03
easy
menu
ethnic
cookbooks
Cooking
r e v i s e d
a n d
e x p a n d e d
t h e
t o
i n c l u d e
n e w
l o w - f a t
KOREAN
a n d
v e g e t a r i a n
r e c i p e s
w a y
Okwha Chung & Judy Monroe
a
Lerner Publications Company • Minneapolis
Contents
INTRODUCTION, 7
A KOREAN TABLE, 27
The Land, 8
History, 9
The Food, 10
Holidays and Festivals, 14
How to Eat with Chopsticks, 17
BEFORE YOU BEGIN, 19
A Korean Menu, 28
Korean Basics, 31
The Careful Cook, 20
Cooking Utensils / Cooking Terms, 21
Special Ingredients, 22
Healthy and Low-Fat Cooking Tips, 24
Metric Conversions Chart, 25
Egg Pancake, 32
Kimchi, 33
White Rice, 34
Noodles, 35
Toasted Sesame Seeds, 36
Dipping Sauces, 36
SALADS AND SOUPS, 39
Bean Sprout Salad, 40

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