Batra Neelam - 1.000 Indian Recipes.pdf

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1,000 Indian Recipes
Table of Contents
Introduction
The Indian Philosophy of Food and Menu Planning
Spices and Other Seasonings
Basic Curry Powder
15-Spice Curry Powder
Kashmiri Curry Powder with Fennel Seeds and Ginger
South Indian Curry Powder with Rice and Dal
Gujarati Curry Powder with Coriander and Cumin
Marathi Curry Powder with Coconut and Sesame Seeds
Goan Curry Powder
Garam Masala
Hyderabadi Garam Masala with Black Cumin Seeds
Mughlai Garam Masala with Nutmeg and Mace
Parsi Garam Masala with Star Anise
Kashmiri Garam Masala
Chaat Masala
New Delhi Street Food Masala
Bombay Bread-Snack Masala
Minty Cumin-Water Masala
Masala for Griddle-Fried Breads
Masala for Stuffed Griddle-Fried Breads
Roasted Chile Pepper and Red Peppercorn Masala
Roasted Cumin and Fenugreek Masala
Roasted Cumin-Pepper Masala
Punjabi Raita and Buttermilk Masala
Kashmiri Raita Masala
Chickpea Masala with Pomegranate Seeds
Fragrant Masala with Nuts
Indian Grilling Masala
Spicy Masala for Wok-Cooked Foods
Gujarati Lentil Masala
Bengali 5-Spices
Meat Masala with Cumin and Peanuts
Goan Vindaloo Powder
South Indian Sambar Powder
South Indian Soup Powder
South Indian Lentil Paste
South Indian Coconut Chutney Powder
South Indian Chutney Powder
South Indian Peanut Powder
South Indian Sesame Seed Powder
Dessert Masala
Chai Tea Masala
Kitchen Basics
Dry-Roasting Spices, Nuts, and Flours
Blanching Raw Nuts
Slivering Blanched Nuts
Roasting and Grilling Vegetables
Deep-frying, Indian Style
Preparing Mangoes
Reconstituting Dried Wild Mushrooms
Sprouting Beans and Seeds
Shelling a Coconut
Indian Clarified Butter
Homemade Yogurt
Yogurt Cheese
Paneer Cheese
Coconut Milk
Crispy Fried Onions
Crispy Fried Fresh Ginger
Crispy Chickpea Batter Drops
Basic Ginger Paste
Basic Garlic Paste
Roasted Garlic Paste
Basic Ginger-Garlic Paste
Hyderabadi Ginger-Garlic Paste
Basic Ginger and Green Chile Pepper Paste
Gujarati Green Paste
Basic Onion Paste
Boiled Onion Paste
Fried Onion Paste
Kerala Fried Onion Paste
Basic Curry Paste with Onion
Basic Curry Paste without Onion
Minty Green Curry Paste
Spicy Yellow Curry Paste
Almond and Poppy Seed Paste
Basic Cashew Paste
Chile Pepper Paste
Mughlai Curry Paste with Nuts
Goan Vindaloo Paste
Tamarind Paste
Chutney and Pickles
Basic Green Chutney
Mint Chutney with Pomegranate Seeds
Mint-Garlic Chutney with Peanuts and Tamarind
Cilantro-Lime Chutney
South Indian Cilantro Chutney
Scallion-Ginger Chutney
Fresh Coconut Chutney with Cilantro
Hazram's Coconut-Tamarind Chutney with Mint
Roasted Coconut Chutney
Shahina's Shredded Coconut Chutney
Semolina-Coconut Chutney
Green Garlic and Nuts Chutney
Peanut and Garlic Chutney
Garlic and Fresh Red Chile Pepper Chutney
Roasted Dal and Fresh Green Chile Pepper Chutney
Roasted Black Chickpea Chutney with Peanuts
Classic Hyderabadi Ginger-Sesame Chutney
Sesame-Peanut Chutney
Yogurt Chutney with Puréed Greens
Yogurt Chutney with Roasted Dals and Spices
Yogurt Cheese Chutney with Minced Greens
Yogurt-Almond Chutney
Puréed Green Mango Chutney
Puréed Fresh Mango-Ginger Chutney
Tart Apple-Ginger Chutney with Green Tomatoes
South Indian Tomato Chutney
Tomato Chutney Preserve with Cashews and Raisins
Red Tomato Chutney Preserve with Sesame Seeds
Fragrant Mango Chutney Preserve
Spicy Apricot Chutney Preserve
Spicy Apple-Ginger Chutney Preserve
Cranberry Chutney Preserve
Sonth Chutney with Dried Mango Slices
Minty Sonth Chutney with Mango (or Tamarind) Powder and Jaggery
Sonth Chutney with Fresh and Dried Fruits
Sweet Sonth Chutney with Dates
Quick Mango Pickle
Mama's Punjabi Mango Pickle
Mama-in-Law's Mango Pickle with Roasted Spices
Cooked South Indian Mango Pickle
Rama's Grated Mango Pickle
Sun-Cured Pickled Lime (or Lemon) Wedges
Sweet and Sour Fresh Lime Pickle
Crushed Lemon and Fresh Red Chile Pepper Pickle
Lemon-Pickled Fresh Ginger Sticks
Minced Ginger-Lime Pickle
Vinegar-Marinated Green Chile Peppers
Pickled Chile Pepper Purée with Tamarind
Prabha's Green Chile Pepper Pickle
Crunchy Cucumber Pickle
Water Pickle with Crispy Cauliflower and Carrots
Spicy Cranberry Pickle
Pearl Onions in Pickling Spices
Pickled Turnips with Black Mustard Seeds
Pickled Turnips and Cauliflower
Mixed Vegetable Pickle with Garlic
Eggplant and Malanga Root Pickle
Starters and Snacks
Spicy Lentil Wafers
Salt and Pepper Cashews
Spicy Mixed Nuts and Seeds
Spicy Pressed Rice Flakes Mixture
Savory Cereal Mixture with Nuts
Spicy Batter-Fried Peanuts
Crispy Taro Chips with Asafoetida
Pastry Crackers with Black Pepper and Ajwain Seeds
Savory Pastry Diamonds
Puff Pastry Twists with Cumin and Ajwain Seeds
Pastry Swirls with Roasted Red Bell Peppers and Potatoes
Puff Pastry Rolls with Asparagus and Scallions
Mushroom Turnovers with Curry Powder
Curried Chicken or Lamb Turnovers

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