Foraging For Beginners_ Identifying Mushrooms in North America.pdf

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Foraging For Beginners
Identifying Mushrooms in North America
© Copyright 2020 - All rights reserved.
The contents of this book may not be reproduced, duplicated or transmitted without direct written
permission from the author.
Under no circumstances will any legal responsibility or blame be held against the publisher for any
reparation, damages, or monetary loss due to the information herein, either directly or indirectly.
Legal Notice:
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Disclaimer Notice:
Please note the information contained within this document is for educational and entertainment
purposes only. Every attempt has been made to provide accurate, up to date and reliable complete
information. No warranties of any kind are expressed or implied. Readers acknowledge that the author
is not engaging in the rendering of legal, financial, medical or professional advice. The content of this
book has been derived from various sources. Please consult a licensed professional before attempting
any techniques outlined in this book.
By reading this document, the reader agrees that under no circumstances is the author responsible for
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Table of Contents
Introduction
Chapter One: Understanding Mushrooms
Understanding the Parts of a Mushroom
Types of Mushrooms
Life Cycle of Mushrooms
Benefits and Uses of Mushrooms
Foraging for Mushrooms in the US
Chapter Two: Things to Do and Obtain Before the Start of Mushroom
Foraging
Things Needed to Forage and Pick Mushrooms
Chapter Three: Cleaning and Preserving Mushrooms
How to Clean Mushrooms
Different Methods of Preserving Mushrooms
Drying Mushrooms
Freezing Mushrooms
Pickling Mushrooms
Chapter Four: Morels and Chanterelles
Morels
Chanterelles
How to Harvest Chanterelles
How to Cook Them
Chapter Five: Fairy Ring Mushrooms and Sweet Tooth Mushrooms
Fairy Ring Mushrooms
Fairy Ring Mushroom Sauce Pasta
Sweet Tooth Mushrooms
Potato Hash with Sweet Tooth Mushrooms
Chapter Six: Meadow Mushrooms and Shaggy Mane Mushrooms
Meadow Mushrooms
Provencal Meadow Mushrooms
Shaggy Mane Mushrooms
Shaggy Mane Mushrooms Cooked with Parmesan (A Delicious Starter)
Chapter Seven: Giant Puffballs and Boletes
Giant Puffballs
Classic Fried Giant Puffballs
Boletes
Bolete Julienne
Chapter Eight: Ram's Head Mushrooms and Bear's Head Tooth
Mushrooms
Ram's Head Mushrooms
Fried Ram's Head Mushrooms
Bear's Head Tooth Mushrooms
Mixed Wild Mushrooms with Parsley and Garlic
Chapter Nine: Reishi Mushrooms and Chicken of the Wood
Reishi Mushrooms
Reishi Mushroom Vegetable Soup
Chicken of the Wood Mushrooms
Pasta Sauce with Chicken of the Woods Mushrooms
Chapter Ten: Black Trumpet Mushrooms and Chaga Mushrooms
Black Trumpet Mushrooms
Monkfish with Black Trumpet Sauce and Spinach
Chaga Mushrooms
Simple Chaga Tea Recipe for Beginners
Chapter Eleven: Best Places in North America for Mushroom Foraging
Chapter Twelve: Debunking Mushroom Myths and Reinforcing Facts
about Mushrooms
Some Important Facts
Some Interesting Facts About Mushrooms
Chapter Thirteen: How to Harvest Mushrooms Ethically and Safely
More Tips for Safe and Ethical Harvesting of Mushrooms
Chapter Fourteen: Poisonous Mushroom in North America
Deadliest Known Mushrooms
Here are Some Tips for Identifying the Funeral Bell
False Morels
Conclusion

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