2021-03-01BakefromScratch_UserUpload.Net.pdf

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Our Guide to
Master Meringue
Bring on the Cheese:
The
Cheesiest Breadsticks and More
FROM SCRATCH
®
BANANA PUDDING
HUMMINGBIRD LAYER CAKE
page 69
60
Recipes for
Sweet Spring
Baking
Why a
Pudding Layer
Makes the
Best Cakes
Strawberries
4 Ways:
Baked,
Roasted, Fresh,
Macerated
MAR/APR 2021
PuDdInG
PoWeR
#thebakefeed
VOLUME
7
,
ISSUE
2
$12.99US $15.99CAN
04
FEATURING
Fast Fix:
The Forgotten Cookies You’ll Never Forget
Freeform Baking:
Don’t Miss the Black Forest Pavlova
The Fastest
Puff Pastry
Recipe Ever
7
25274 01695
2
DISPLAY UNTIL MAY 17, 2021
FROM SCRATCH
®
table of contents
17
19
21
25
3
Hot from the Oven:
Sustainable Baking
This Earth Day, we are bringing you mindfully
packaged products and bakers who are leading a
bread grain renaissance
Baker Spotlight:
Alon Shaya
27
33
43
53
Baker Profile:
Baking Between Friends
Get an intimate first look at—and taste of—
Julie Tanous and Jessie Tyler Ferguson’s new
cookbook,
Food Between Friends
THE ESSENTIAL . . . MERINGUE
Swiss, Italian, and French: from soft and stiff
peaks to underwhipping and overwhipping, we
explain all things meringue
Alon Shaya revives baking history with a walnut
cream cake from concentration camp survivor
Steven Fenves’s Yugoslavian family cookbook
From the Pantry:
Salt
From a pink salt mine 5,000 feet under the
Himalayas to the evaporated surface of shallow
ocean pools, salt makes it to our pantry from
around the world
Retro Redo:
Folar de Rosas
FOUR WAYS WITH STRAWBERRIES
Whether roasted, macerated, baked, or served
fresh, Emma Duckworth’s strawberry recipes
will have you welcoming spring’s bounty in the
sweetest way
Jeremiah Duarte Bills updates a classic enriched
bread recipe from the Portuguese Azores and
shares the sweet memories that inspired his
stunning take on the storied original
PERFECTLY IMPERFECT
Free-form desserts—from Pavlovas with rich
Chocolate Pastry Cream and tart dark cherries
to a twisted bread loaf that summons a giant
cinnamon roll—are meant to be rustic
bake from scratch
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