05_Patterns_Access.pdf

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From Dave Jacke & Eric Toensmeier, "Edible Forest Gardens Volume 2" Chelsea Green 2005
From Dave Jacke & Eric Toensmeier, "Edible Forest Gardens Volume 2", Chelsea Green 2005
From Dave Jacke & Eric Toensmeier, "Edible Forest Gardens Volume 2" Chelsea Green 2005
Regenerative Design
Jono Neiger
jononeiger@earthlink.net
163 Rattlesnake Gutter Road, Leverett, Ma 01054 413.367.2304
Zones of Use: Across Landscape Scales
Zone 2
(Neighborhood)
Zone 4
Zone 3
(Tributary)
(Watershed) Zone 5
(Regional)
Zone 1
(Personal)
[Overall
themes]
Small domestic stock and
orchard
Community gardens,
neighborhood, shared
resources, materials, tools
Main crop, animal forage,
products for storage
Large-scale production,
Intensive, most care, small High care, high production "working" landscape,
area
in small space, high activity spacious
Large scale, pulsed activity,
some care and
management, semi-wild
Wild, unmanaged
Rural
Homestead
House climate, domestic
sufficiency
Wild harvesting, forage,
pasture, forestry
Wild, unmanaged, habitat
restoration, wildlife
corridors
Urban
Homestead
Small kitchen garden,
attached greenhouse, roof - Small animals, intensive
water collection
gardens
CSAs, guerrilla gardening, Wild, unmanaged, habitat
edges and hedgerow
restoration, wildlife
agroforestry
corridors
Town Park
Picnic areas, gardens
Parking, entry area,
playground
Large recreation fields
Trails, woodland
management
Wetlands, river corridors,
protected, rare habitats
Intensive play areas,
outside classrooms, herb
gardens , roof-water
collection
Large play areas, forest
garden hedges/screens,
Small play area, classroom constructed wetlands,
gardens, flower beds
swales + ponds
Paths and nature
exploration
Wild areas
School
Zone Areas
(from D.
Holmgren)
300 sq. feet to 6.6 acres
9 sq. feet to 3000 sq. feet
1 acre to 100 acres
20 acres to 2000 acres
above 200 acres
“In the Zone….” ZONE AND SECTOR PLANNING
Permaculture Design Course SISL 2008
Kay Cafasso
www.sowingsolutions.net
Natural patterns inform our design. Zone and Sector Planning is a key tool for a permaculture
designer. ZONE AND SECTOR regulate plant, animal, structure placement. OUR GOAL IS TO
REMOVE FACTORS AFFECTING PRODUCTIVITY AND HEALTH.
“Zone and Sector
analysis is the primary energy conserving placement pattern for the whole system” – Bill
Mollison
Zone planning:
Situate elements on site according to the amount of attention or resources
required. Zone and Sector analysis helps to locate elements and manage energies on a site.
Determining a zone location and dimension is based on frequency of visits.
- Locate components relative to energy sources on site, and to maintenance schedule (how
much time or energy is required by this site component?) Each zone is characterized by a
certain set of plants and animals, management strategies and infrastructure
- Area in an approximate radius where elements are put according to energy use, quantity
of yield, frequency of care, nutrient recycling
- Zone planning depends on needs:
o
The number of times you need or want to visit the plant, animal, structure, or
space.
o
The number of times the plant, animal or structure needs you to visit it for
appropriate care.
- Zones depend on energy available ON SITE (people ,animals, machines, waste, fuel, etc)
- Each site location offers different opportunities to define zones, and potentially different
activity centers
- Zones can shift over the seasons
- Elements that can be woven into any of the zones: sacred spaces, building soil, app tech,
water collection, wind breaks and shelterbelts
Rural Scenario
Zone 0=
The house. “We need to get our house in order, our garden in order, our place of living
so that it supports us” (Bill Mollison)
Zone 1=
Frequent visits and observation, Close to buildings, most intensive and accessable. Visit
multiple times a day
- seedling, small animals, culinary herbsComponents needing continual observation, frequent
visits, work input, complex techniques, such as home garden. High productivity and net import of
soil fertility from rest of landscape.
Zone 2=
Visit once a day Less intensively managed components like heavily mulched orchards,
domestic animals whose sheds adjoin Zone 1. Main crop veggies that require more space than
available in zone 1. –less intensive, trellis, small pond, hedge, home orchard, forage for
livestock
Zone 3=
Less intensive visit a few times a week.
“Farm” zone, grain and fodder, animal self-forage systems, windbreaks, hardy trees and native
species. –commercial crops, green manure
Zone 4=
Minimally Managed Zone
Managed for wild gathering, forest and fuel needs of the household, pasture or range, planted to
hardy, unpruned or volunteer trees, some introduced animals. – border forest wilderness-
managed for wild gathering, forest and fuel needs, pasture
Zone 5=
Wilderness, or land where the interests of wild plants and animals take top priority, and
yields for human use only taken when this benefits wild species. -This is where we learn the rules
we try to apply elsewhere!!!
(Ref: Permaculture Designer’s Manual- Bill Mollison; Edible Forest Gardens- Dave Jacke)

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