Slow Cooker Cooking - Rachel Farnsworth.pdf

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Slow Cooker
Cooking
Over 150 easy-to-follow
warm and comforting
slow cooker recipes
Time-saving tips for
letting your slow cooker
cook for you
Tasty recipes for break-
fasts, breads, soups,
suppers, and more
Rachel Farnsworth
No one likes a know-it-all. Most of us realize there’s no such thing—
how could there be? The world is far too complicated for someone
to understand
everything
there is to know. So when you come across
a know-it-all, you smile to yourself as they ramble on because you
know better.
You understand that the quest for knowledge is a never-ending one,
and you’re okay with that. You have no desire to know everything, just
the
next
thing. You know what you don’t know, you’re confident enough
to admit it, and you’re motivated to do something about it.
At
Idiot’s Guides,
we, too, know what we don’t know, and we make
it our business to find out. We find really smart people who are
experts in their fields and then we roll up our sleeves and get to work,
asking lots of questions and thinking long and hard about how best
to pass along their knowledge to you in the easiest, most-accessible
way possible.
After all, that’s our promise—to make whatever you want to learn “As
Easy as It Gets.” That means giving you a well-organized design that
seamlessly and effortlessly guides you from page to page, topic to topic.
It means controlling the pace you’re asked to absorb new information—
not too much at once but just what you need to know right now. It
means giving you a clear progression from easy to more difficult. It
means giving you more instructional steps wherever necessary to really
explain the details. And it means giving you fewer words and more
illustrations wherever it’s better to show rather than tell.
So here you are, at the start of something new. The next chapter in
your quest. It can be an intimidating place to be, but you’ve been here
before and so have we. Clear your mind and turn the page. By the end
of this book, you won’t be a know-it-all, but your world will be a little
less complicated than it was before. And we’ll be sure your journey is
as easy as it gets.
Mike Sanders
Publisher,
Idiot’s Guides
Slow Cooker
Cooking
by Rachel Farnsworth
A member of Penguin Group USA Inc
To my grandpa who taught me to dream big and work hard
And to Marissa who taught me to live well and love more
And to all the people who gather their families around the dinner table each night
You make the world a be er place
ALPHA BOOKS
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IDIOT’S GUIDES and Design are trademarks of Penguin Group
USA Inc
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Note
This publication contains the opinions and ideas of
its author It is intended to provide helpful and informative
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reader requires personal assistance or advice a competent
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Publisher:
Mike Sanders
Executive Managing Editor:
Billy Fields
Senior Acquisitions Editor:
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Development Editorial Supervisor:
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Proofreader:
Cate Schwenk
Contents
Chapter 1: Slow Cooker Fundamentals
.........................................................................................................
1
How a Slow Cooker Works
.................................................................................................................................................
2
Food Safety
.................................................................................................................................................................................
4
Don’t Be Afraid to Experiment
..........................................................................................................................................
5
Slow Cooker Cleaning and Care
.....................................................................................................................................
5
Troubleshooting Tips
..............................................................................................................................................................
6
Chapter 2: Good-Morning Breakfasts
............................................................................................................
8
Apple-Cinnamon Steel-Cut Oatmeal
.........................................................................................................................
10
Brownie Ba er Oatmeal
.....................................................................................................................................................
12
Pumpkin Pie Oatmeal
..........................................................................................................................................................
14
Loaded Hashbrowns
.............................................................................................................................................................
16
Hearty Sausage and Potato Hash
..................................................................................................................................
18
German Pancake
..................................................................................................................................................................
20
Cinnamon Swirl Coffee Cake
........................................................................................................................................
22
French Toast Casserole
....................................................................................................................................................
24
Mexican Breakfast Casserole
........................................................................................................................................
26
Triple Cheese Sausage and Kale Fri ata
.................................................................................................................
28
Denver Omelet
......................................................................................................................................................................
30
Spinach and Feta Quiche
.................................................................................................................................................
32
Ham and Swiss Quiche
.....................................................................................................................................................
34
Chapter 3: Dips, Snacks, and More
................................................................................................................
36
Spinach Artichoke Dip
.......................................................................................................................................................
38
Southwestern Cheesy Corn Dip
..................................................................................................................................
40
Buffalo Chicken Dip
............................................................................................................................................................
42
Chile Con Queso
.................................................................................................................................................................
44
Roasted Red Pepper Dip
.................................................................................................................................................
46
Baba Ghanoush
.....................................................................................................................................................................
48
Cheese Fondue
....................................................................................................................................................................
50
Homemade Yogurt
................................................................................................................................................................
52
Old-Fashioned Cinnamon Brown Sugar Applesauce
.......................................................................................
54
Ultimate Cranberry Sauce
...............................................................................................................................................
56
Homemade Strawberry Jam
............................................................................................................................................
58
Apple-Pumpkin Bu er
.......................................................................................................................................................
60

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