Party Appetizers - Tori Ritchie.pdf

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Party Appetizers
SMALL BITES, BIG FLAVORS
By Tori Ritchie
Photographs by Victoria Pearson
Text copyright © 2004 by Tori Ritchie
Photographs copyright © 2004 by Victoria Pearson
All rights reserved. No part of this book may be
reproduced in any form without written permission from the
publisher.
Library of Congress Cataloging-in-Publication Data available.
ISBN 978-1-4521-2516-9
Photographer’s assistant: Jon Nakano
Prop stylist: Yolande Yorke-Edgell
Prop stylist’s assistant: Jennifer Flanagan
Food stylist: Rori Trovato
Food stylist’s assistant: Sarah Copeland
Chronicle Books LLC
680 Second Street
San Francisco, California 94107
www.chroniclebooks.com
Ak-Mak is a registered trademark of Soojian's Inc.,
Baci PERUGINA is a registered trademark of Société des
Produits Nestlé S.A., Best Foods is a registered trademark of
Unilever Bestfoods affiliated companies, Callebaut is a regis-
tered trademark of S.A. JACOBS Suchard-Cote D'Or N.V.,
Hellmann’s is a registered
trademark of Unilever Bestfoods affiliated companies, Sunset is
a registered trademark of Sunset Publishing Corporation,
Tabasco is a registered trademark of Mcilhenny Co.,
Technicolor is a registered trademark of Technicolor,
Videocassette, B.V.
Design and typesetting by Carole Goodman,
Blue Anchor Design
ACKNOWLEDGMENTS
To Leslie Jonath. We always said we’d do something together and finally
we have. Cheers!
To the rest of the team at Chronicle Books, especially Laurel Mainard for
being the world’s best follower-througher; Ann Martin Rolke for a
thoughtful, thorough edit; Victoria Pearson and her team for making the
food look even better in the photos; and Carole Goodman for making
the words look even better in the designs.
To my recipe tester, Jill Oringer, for her swift and professional results.
To the tasters: Sue and John Ritchie, Charlotte Ritchie, Mark and Jill
Ritchie, The Glenbrook Ladies, Vinnie, Callie, the Snows, the Hoods,
Loke and Annette, Pen and Clint, Toni and Donn, Nala Kram, The
Woodman, Heidi and Alison at Chronicle Mag., Barry, Carol, and Lena,
and to Blaise for o.d.-ing on Mocha Shortbreads. To Jan Stefanki, Callie
McLellan IV and Callie McLellan V, Katherine Cobbs, Jean Withers,
Bibby Gignilliat, Patricia Wells, and Amanda Haas for contributing reci-
pes and ideas. To Mary Risley for teaching me about gougères, croust-
ades, and all things hors d’oeuvre-y. And especially to Lori, Deke, Ellie,
Grace, and Derko Hunter for recipe research and for providing the pool-
house kitchen and garden.
To JR and SR for raising me at cocktail parties.
To Sam for eating everything and never complaining about appetizers for
breakfast, lunch, and dinner.
TABLE OF CONTENTS
INTRODUCTION
6
MAKE-AHEAD PLANNER
10
LARGE PLATTERS AND SMALL BITES
Curry Cashews 13
Spiked Olives 15
Rosemary Almonds 16
Dilled Green Beans 19
Warm Green Olives 20
Gorgonzola Bites 21
Two-Olive Tapenade 22
Roasted Eggplant Dip with Spiced Pita Crisps 24
Roasted Tomato Salsa 27
Texas Caviar 29
Salumi with Italian Salsa 31
Oysters with Preserved–Meyer Lemon Mignonette 32
12
Roasted Vegetable Platter with Arugula Green Goddess Dip 34
Goat Cheese with Cumin and Mint 37
Seasonal Cheese and Fruit 38
WARM FINGER FOODS
40
Baby Lamb Chops with Mint-Cilantro Relish 41
Cornmeal Blini with Smoked Salmon 42
Tandoori Chicken Spears 44
Merguez Meatballs with Yogurt Sauce 46
Chorizo and Potatoes with Romesco 49
Salt-Roasted Prawns with Lemon Pesto 51
Wild Mushroom Croustades 52
Tomato-Gruyère Tart Squares 55
Arancini 56
Cheddar-Chive Gougères 58

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