twentieth_century_home_cook_book_1905.pdf

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TWENTIETH
CENTURY
By
Mrs.
Francis
Car
rut
hers
IL
TWENTIETH
Century
Collection
of
Practical
Recipes
The
Celebrated
Authority
on
Science
and
Art
or
the
COOKING
Art
and
Suggestions,
embrac-
ing
of
every
branch
Cookery,
departments
in
the
including
for
the
special
Sick-room,
Nursery;
also
Recipes
for
the
Chafing
Dish,
etc.
All
Recipes
have
been
used
thoroughly
tested
and
by
Chefs
and
Cooks.
other
Expert
This
work
also
con-
tains
valuable
Household
Room,
Information
for
the
Kitchen,
CHICAGO
Pantry,
Dining
Parlor
THOMPSON
&
THOMAS
1905
and
Library,
and
the
generally,
Home
House-
including
hold
Economy,
with
Rules
for
Etiquette,
Dress,
etc.
COPYRIGHT
I0MP30N
A.
Thomas
AH,
moHTw
H-rsicBvirD
HERE
never
was
a
time
when
there
was
in
less
excuse
for
any
branch
of
human
progress
than
there
is
now.
The
days
have
ended
when
one
must
guess
at
how
to
do
something,
or
experiment
along
unknown
lines.
ignorance
The
dawn
of
the
Twentieth
Century
shows
the
light
of
knowledge
shining
on
all
great
achievements,
but
the
most
brilliant
light
is
in
the
advancement
of
the
Science
and
Art
of
Cookery
and
the
Culture
and
Economy
of
the
Home
Beautiful.
is
The
Twentieth
Century
Home
Cook
Book
taining
to
the
not
only
a
collection
of
the
newest
and
best
recipes
for
cooking,
but
covers
also
every
matter
per-
Home.
in
Departments,
and
Indexed
with
a
perfect
Cross-reference
Index,
will
be found
just
the
right
thing
to
do
at
the
right
time,
and
how
to
do
it
right.
There
is
not
an
article
used,
nor
a
recipe
given,
without
Arranged
also
telling
how
to
do
it
and
why
you
do
it
that
way,
thus
explaining
the
principles
as
well
as
the
process.
The
Twentieth
Century
Home
Cook
Book
every
housekeeper;
it
is
a
work
for
the
use
of
is
written
in
a
clear
and
simple
way, avoiding
it
technical
terms,
so
that
everything
in
can
be
easily
understood
by
any
person
of
ordinary
intelligence.
ful
For
every
reader
of
the
pages
of
this
book
there
is
good,
reliable,
use-
information,
and
such
as
will
give
confidence
to
any
woman
in
the
PREFACE
Management
of
her
own
Home.
Possessing
the
Twentieth
Century
Home
Cook
Book,
she
holds
the
magic
key
to
the
Home
Beauti-
ful,
the
power
to
make
it
healthy
yet
economical,
cultured
yet
simple;
a
home
she
and
hers
will
be
proud
of
a
home
that
can be
truly
called
by
Control
and
that
beautiful
word
"Home."
is
The
study
of
the
Science
and
Art
of
Cookery
not
a
matter
of
read-
ing books,
but
the
collecting
together
of
the
experiences
of
thousands
upon
thousands
of
ladies
who
have
learned
by
themselves
how
to
do
cer-
tain
things
and
how
to
do
them
in
the
best
way,
with the
least
outlay
of
time,
trouble
and
expense.
The
Author
has
been
aided
by
hundreds
of
friends
and
contributors
in
many
of
the
most
useful
and
practical
sugges-
tions
contained
in
these
pages
and
begs
here
to
express
her
grateful
thanks
and
appreciation
of
same.
In
laying
these
pages
before
the
Public,
we
do
so
with
full
assurance
that
they
are
full
of
common-sense,
practical
wisdom,
of
certain
benefit
to
whoever
reads
them.
The
Publishers.

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