Land of Plenty A Treasury of Authentic Sichuan Cooking YUDHACOOKBOOK.COM.pdf

(31856 KB) Pobierz
yudhacookbook.com
'¥*?.
land
'of
plenty
FUCHSIA
DUNLOP
in
authentic
sichuan
recipes
personally
gathered
the
Chinese
province
of
sichuan
.1
4
,
'W^
-m
ISBN
0-393-05177-3
A
.
$30.00
$44.00
THE
FOOD
OFTHE
SK
southwest
China
secrets.
is
,
REGION
IN
one
of
.
d's
great
culinary
Many
of
us
know
its
it
for
.cs
"hot
and
spicy"
dishes,
is
reputation
or
a
few
of
most
famous
most
notably
Kung
Pao
Chicken,
but
that
beginning.
Sichuanese
cuisine
for
its
is
only
the
in
legendary
China
sophistication
and
astounding
diversity:
local
different
gourmets
claim
the
region
boasts
5,000
dishes.
And
it's
not
just
about
the
kick
of
fiery
red
chiles
and
numbing
Sichuan
pepper:
local
chefs
use
unparalleled
flavoring
techniques
to
create
at
least
23
distinct
flavor
combinations,
from
sour-
sweet,
melting
"lychee
flavor"
to
punchy,
seductive
"fish-fragrant
flavor."
Fuchsia
Dunlop
fell
in
love
with
Sichuanese
food
on
her
first
visit
to
the
province
ten
years
ago.
The
following
year
she
capital,
went
to
live
in
the
Sichuanese
first
for-
Chengdu,
where
she
became
the
eigner
to
study
full-time
at
the
province's
famous
W
O
O
O
3
0)
cooking
school.
She
spent
her
spare
time
studying
in
the
kitchens
of
some
of
the
region's
most
famous
stalls,
.=
-0
restaurants,
exploring
street
markets
and
food
and
cooking
and
eating
with
her
Sichuanese
friends
in
their
homes.
Her
passionate
enthusiasm
in
for
the
food
and
her
fluency
the
Chinese
language
gave
her
unprecedented
access to
China's
most
vibrant
culinary
region.
ro
^•
-^
cr
Now,
for
the
first
time
in
the
English
language,
o>
0)
she
has
given
us
a
cookbook
gathered
on
the
spot
from
the
kitchens
of
Sichuan.
Useful
for
the
enthusi-
astic
beginner
as
well
as
the
experienced
cook.
Land
of
Plenty
teaches
not
only
how
to
prepare
the
Sichuan
recipes
but
also
the
art
of
chopping
and
how
a
to
appreciate
the
textures
of
dishes.
Cook
up
genuine
Pock-Marked
Mother
Chen's
Bean
Curd
or
a
Twice-Cooked
Pork,
make
the
fiery
Dan
Dan
Noodles
that
are
traditionally
sold
by
Sichuanese
street
ven-
dors.
Try
out
delicious
and
easy-to-make
recipes
for
appetizers
like
Sweet-and
ur
Red
Peppers
and
or take
on
the
chal-
Beef
Slivers
with
Sesat
(continued
o,
land
of
plenty
yudhacookbook.com

Plik z chomika:

Inne pliki z tego folderu:

Inne foldery tego chomika:

Zgłoś jeśli naruszono regulamin