Artisan Bread in Five Minutes a Day The Discovery That Revolutionizes Home Baking.pdf

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JEFF
HERTZBERG
AND
ZOE FRAN\=OIS
PHOTOGRAPHS
BY MARK LUINENBURG
ARTISAN BREAD
in Five Minutes
a
Day
The Discovery
That
Revolutionizes Home Baking
JEPP HERTZBERG and ZOE fRANQOIS
Photography by
MARK
LUINENBURG
5T.
MARTIN's PRESS
~
NEW YORK
THOMAS DUNNE BOOKS.
An
imprint of St. Martin's Press.
Copyright
©
2007 by Jeff Hertzberg and Zoe Fran<;:ois.
All rights reserved. Printed in the United States of America. No part of this book may be used
or reproduced in any manner whatsoever without written permission except in the case of
brief quotations embodied in critical articles or reviews. For information, address St. Martin's
Press, 175 Fifth Avenue, New York, N.Y. 10010.
ARTISAN BREAD IN FIVE MINUTES A DAY.
www. thomasdunnebooks.com
www.stmartins.com
Design by Phil Mazzone
Photography
©
2007 by Mark Luinenburg
Library of Congress Cataloging-in-Publication Data
Hertzberg, Jeff.
Artisan bread in five minutes a day : the discovery that revolutionizes home baking
I
Jeff
Hertzberg and Zoe Fran<;:ois.-1st ed.
p. em
ISBN-13: 978-0-312-36291-1
ISBN-1 0: 0-312-36291-9
1. Bread.
I.
Fran<;:ois, Zoe. II. Title.
TX769.H474 2007
641.8' 15-dc22
2007027635
First Edition: November 2007
10 9 8 7 6 5 4 3 2 1
With
love
to
Laura, Rachel, and Julia,
who
fear
nothing
and love
to
bake.
J.H.
To
G-raham, Henri, and Charlie,
my
inspiration in the kitchen
and
in
life.
Z.F.
CONTENTS
G"--9
Acknowledgments ..........................................
IX
The Secret ............................................... xi
Preface ................................................. xn1
Introduction . . . . . . . . . . . . . . ..................................
I
2
3
Ingredients ................................................
7
Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .......
13
Tips and Techniques ........................................
17
The Master Recipe ........................................
25
Peasant Loaves . . . . . . . . . ..................................
45
f'latbreads and Pizzas .............................................
.133
Enriched Breads and Pastries ................................
.179
Index .............................. ·............. ·.......
239
Sources for Bread-Baking Products ...........................
242
4
5
6
7
8

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