The Bread Baker's Apprentice, 15th Anniversary Edition Mastering the Art of Extraordinary Bread.pdf

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Copyright © 2016 by Peter Reinhart
Photographs copyright © 2001 by Ron Manville
All rights reserved.
Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a
division of Penguin Random House LLC, New York.
www.crownpublishing.com
www.tenspeed.com
Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Penguin Random
House LLC.
Originally published in somewhat different form as
The Bread Baker’s Apprentice
in 2001.
The
bagel recipe
originally appeared in
Fine Cooking
(Feb./Mar. 2001); the
corn bread
and the
cranberry-walnut bread
recipes originally appeared in
Bon Appétit
(Nov. 1999). The
wheat diagram
is
used with permission from the Wheat Foods Council.
All photographs are by Ron Manville with the exception of those noted here: photos on
this page,
this page, this page,
and
this page
by Aaron Wehner; photo on
this page
by Yoko Shimada, taken at
Union Square Tokyo.
Library of Congress Cataloging-in-Publication Data
Names: Reinhart, Peter, author.
Title: The bread baker’s apprentice : mastering the art of extraordinary bread / by Peter Reinhart ;
photography by Ron Manville.
Description: 15th anniversary edition. First revised edition | Berkeley : Ten Speed Press, [2016] |
Includes index.
Identifiers: LCCN 2016015576
Subjects: LCSH: Bread.
Classification: LCC TX769 .R4147 2016 | DDC 641.81/5—dc23 LC record available at
https://lccn.loc.gov/2016015576
Hardcover ISBN: 9781607748656
Ebook ISBN: 9781607748663
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Cover design by Chloe Rawlins
Cover photographs by Ron Manville
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