Thanksgiving hotline recipes (Martha Stewart Living Radio) 2011.pdf

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M a r t h a S t e wa r t l i v i n g r a d i o

Thanksgiving hoTline Recipes

2011

M O RE T HAN 40 di sH Es f RO M MARTHA sTEwART

ANd OT H ER fAMOus cH Ef s

IRIUS

XM Channel 110

w e l C o M e

Thanksgiving dinner is a wonderful

celebration of home and family,

and we’d like to help you

make this year’s feast

your most memorable ever.

That’s why i’ve asked an esteemed group

of chefs — including emeril lagasse, eric Ripert,

and sara Moulton — to share with you their go-to

Thanksgiving recipes, and i’ve added many of my

own favorites as well. in this book, you’ll find

inspiring ideas for every course, from appetizers

to desserts. We hope you enjoy making these

wonderful dishes for your family as much as we do.

need more tips and inspiration?

Then join us for

Martha stewart Living

Radio’s

fifth Annual Thanksgiving Hotline,

live,

Monday, november 21 through

Wednesday, november 23 (7 am-5 pm eT).

The culinary masters and entertaining experts

featured in these pages will be on hand to answer

all your Thanksgiving questions. To see the schedule

as well as the full list of the participating chefs, visit

siriuxm.com/martha

marthastewart.com/radio.

photo credit: David M. Russell

Martha stewart Living

Radio

is the nation’s first 24-hour, seven-day-a-week radio service

dedicated to creative living. inspired by Martha stewart, america’s most trusted lifestyle expert, the channel

promises listeners they will learn something new “every hour.” The lifestyle experts at Martha stewart living

omnimedia,

and Martha herself, deliver how-to guidance and advice in the core areas of cooking, gardening,

crafting, decorating, petkeeping, wellness and weddings.

Tune in to Martha stewart living

Radio this holiday season for entertaining tips, seasonal recipes, great advice from Martha and more.

foR pRogRaMMIng InfoRMatIon, SChedUleS and on-aIR hIghlIghtS, vISIt

www.siriusxm.com/martha

www.marthastewart.com/radio

t a B l e

s O u P s & s TA R T E R s

o f

C o n t e n t S

Roasted Acorn squash with Maple syrup and Lime

..................

Floyd cardoz

Parmesan Black Pepper Biscuits

...........................................................

gale gand

Arugula salad with Pomegranate, walnuts and Quince

..........

kerry heffernan

Brussels sprout salad

.................................................................................

antonia lofaso

spiced Peas and Onion

..............................................................................

sara Moulton

Black Barley and Autumn Vegetables

...............................................

Michel nischan

Roasted fingerling Potatoes

..................................................................

eric Ripert

cauliflower with shell Beans and an Herb Oil

...............................

Bill Telepan

crisp Potatoes Barbuto style

.................................................................

Jonathan Waxman

Royal Riviera

Pear Rogue Valley salad

.............................................

sponsored by Toyota camry

winter squash dip

........................................................................................

Martha stewart

Artichoke soup with Poached Oysters

............................................

emeril lagasse

Mushroom-Potato crema with Roasted Poblanos

.....................

Rick Bayless

Gougères with Espelette

...........................................................................

Daniel Boulud

Roasted sunchokes with walnuts and sage

.................................

Mario Batali

sweet Potato Turkey chowder

..............................................................

David Burke

Beer-Brined smoked catfish

.................................................................

elizabeth karmel

Prosciutto-crusted Asparagus Egg Toast

& sherry-shallot Vinaigrette

..................................................................

charlie palmer

Pumpkin soup

.................................................................................................

Mike price

TuRKEY / ENTRÉEs

Roast Turkey with Brown sugar and Mustard Glaze

..................

Martha stewart

deep-fried Turkey

........................................................................................

Martha stewart, sponsored by Farmers

insurance

Honey-Lemon-Thyme cornish Game Hens

....................................

emeril lagasse

Butternut squash Lasagna

.......................................................................

emeril lagasse

Agnolotti di Zucca

.......................................................................................

nick anderer

fried Turkey Legs with sunny’s Quick cranberry salsa

.........

sunny anderson

carrot-Barley Risotto with shiitake Mushrooms

..........................

Michael anthony

Leg of Lamb in a clementine crust

.....................................................

Mario Batali

Riesling Roast Turkey with fig and Root Vegetable dressing

Joey campanaro

Long island duck Breast with sunchoke spaetzle

and duck confit

...............................................................................................

amanda Freitag

Black currant-Lacquered duck Breast

.................................................

Michael lomonaco

sidEs & sALAds

Pecan cornbread dressing

.....................................................................

Martha stewart

caramelized chestnuts and Brussels sprouts

...............................

Martha stewart

Honey-Roasted Vegetables

....................................................................

Martha stewart

Emeril’s Roasted Beet salad with walnut dressing

and cheese crisps

.......................................................................................

emeril lagasse

spicy-sugared Nuts and Bacon

............................................................

sunny anderson

Roasted Pumpkin with fontina fonduta

..........................................

Mario Batali

thanksgiving hotline recipes • 2011

IRIUS

XM Channel 110

MaRTha sTeWaRT living

radio • s

iRius

xM saTelliTe RaDio

S o U p S

photo credit: steven Freeman

S t a R t e R S

Artichoke soup with Poached Oysters

by emeril lagasse

page 6

IRIUS

XM Channel 110

photo credit: David M. Russell

photo credit: John kernick

By MaRTha sTeWaRT

W I n t e R

IngRedIentS

Makes about 6 cups

1 winter squash (about 2 pounds), such as butternut

or turban, unpeeled, seeded,

and cut into 3-inch pieces

extra-virgin olive oil, for drizzling

coarse salt and freshly ground pepper, to taste

2 heads garlic, tops cut off to expose cloves

1 1/4 sticks (10 tablespoons) unsalted butter,

room temperature

8 scallions, white and pale-green parts only,

sliced 1 inch thick

2 chipotle chiles (canned in adobo sauce)

2 cups (16 ounces) sour cream

8 ounces cream cheese, room temperature

1 1/4 cups grated parmesan cheese (about 4 ounces)

4 teaspoons fresh lemon juice

paprika, for sprinkling

Roasted pepitas (pumpkin seeds), for garnish

Breadsticks, for dipping

S q U a S h

dIReCtIonS

d I p

For a festive presentation, serve this appetizer in a large, round, hollowed-out squash, such as a turban.

preheat the oven to 400 degrees. place squash on a rimmed

baking sheet. Drizzle with oil, season with salt and pepper,

and toss. spread squash in a single layer. place garlic on a piece

of parchment-lined foil. Drizzle with oil, and wrap loosely. place

on baking sheet with squash. Bake until squash is soft and

golden brown, about 50 minutes. let cool slightly.

Meanwhile, melt 4 tablespoons butter in a skillet over medium

heat. add scallions, and cook, stirring occasionally, until

softened, about 4 minutes.

scoop flesh from squash, and transfer to a food processor.

squeeze garlic from skins, and add to squash. add scallions

and chipotles, and pulse until smooth. add remaining 6

tablespoons butter, the sour cream, cream cheese, parmesan,

and lemon juice, and pulse until just combined but not smooth.

season with salt and pepper.

pour into a hollowed-out squash or a serving bowl. Refrigerate

for 1 hour. sprinkle with paprika, and garnish with pepitas.

serve with breadsticks.

as first seen in the october 2007 issue of

Martha Stewart Living

magazine. For more visit www.marthastewart.com

call in and ask Martha stewart, plus many other acclaimed chefs, your questions on Martha stewart living

Radio’s Thanksgiving hotline:

866-675-6675

, from Monday, november 21 to Wednesday, november 23. For info & schedule go to

siriusxm.com/martha

Martha stewart

is a bestselling author, magazine publisher, and business magnate. she is also the host of

The Martha Stewart Show,

the emmy

award-winning television program now airing on hallmark channel. Martha stewart living

omnimedia, inc. is the leading

provider of original “how-to” information, inspiring and engaging consumers with unique lifestyle content across multiple media

platforms and high-quality products available at numerous retail outlets.

IRIUS

XM Channel 110

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