Martha's American Food A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast.pdf

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Martha Stewart Living Omnimedia, Inc.

Published in the United States by

Clarkson Potter/Publishers, an imprint

of the Crown Publishing Group,

a division of Random House, Inc., New York.

www.crownpublishing.com

www.clarksonpotter.com

www.marthastewart.com

CLARKSON POTTER is a trademark and POTTER

with colophon is a registered trademark

of Random House, Inc.

Some photographs and recipes originally appeared

in Martha Stewart Living publications.

Library of Congress Cataloging-in-Publication Data

Stewart, Martha

Martha’s American Food.—1st ed.

1. Cooking, American. 2. Cookbooks. I. Title.

II. Title: American Food.

TX715.S854 2012

641.5973—dc23 2011029172

eISBN: 978-0-7704-3297-3

Photograph credits

Cover design by William van Roden and

Jessica Blackham

Front cover photograph by Paul Costello

v3.1

To everyone who has generously contributed

to the wonderful cuisine we now

recognize as American