Foods of Korea - Barbara Sheen.pdf

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Taste
A
of
Culture
K
orea
Barbara Sheen
(c) 2011 Kidhaven Press. All Rights Reserved.
F
oods oF
Foods of Korea
Barbara Sheen
(c) 2011 Kidhaven Press. All Rights Reserved.
© 2011 Gale, Cengage Learning
ALL RIGHTS RESERVED. No part of this work covered by the copyright herein may be
reproduced, transmitted, stored, or used in any form or by any means graphic, electronic,
or mechanical, including but not limited to photocopying, recording, scanning, digitiz-
ing, taping, Web distribution, information networks, or information storage and retrieval
systems, except as permitted under Section 107 or 108 of the 1976 United States Copyright
Act, without the prior written permission of the publisher.
Every effort has been made to trace the owners of copyrighted material.
LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA
Sheen, Barbara.
Foods of Korea / by Barbara Sheen.
p. cm. -- (A taste of culture)
Includes bibliographical references and index.
ISBN 978-0-7377-5115-4 (hardcover)
1. Cookery, Korean--Juvenile literature. 2. Korea--Social life and customs--Juve-
nile literature. I. Title.
TX724.5.K65S53 2010
641.59519--dc22
2010018789
Kidhaven Press
27500 Drake Rd.
Farmington Hills MI 48331
ISBN-13: 978-0-7377-5115-4
ISBN-10: 0-7377-5115-0
Printed in the United States of America
1 2 3 4 5 6 7 14 13 12 11 10
(c) 2011 Kidhaven Press. All Rights Reserved.
Contents
Chapter 1
The Heart of Korean Cooking
Chapter 2
A Delicious Balance
Chapter 3
A Snacker’s Paradise
Chapter 4
Meaningful Foods
Metric Conversions
Notes
Glossary
For Further Exploration
Index
Picture Credits
About the Author
4
17
29
41
52
53
55
57
59
63
64
(c) 2011 Kidhaven Press. All Rights Reserved.
Chapter
1
The Heart
of Korean
Cooking
K
orea is an ancient country located on a
peninsula
south of China. It was occupied by Japan during
World War II. After the war, the
Allies
divided Korea
into two occupied zones—one in the North and one in
the South. The division was supposed to be temporary,
but in 1948 two separate nations were established, the
Democratic People’s Republic of Korea, or North Ko-
rea, and the Republic of Korea, or South Korea. Today,
South Korea is a modern, prosperous country. North
Korea is a closed society to which foreign visitors are
not welcome.
Despite this division, the Korean people share the
same history, culture, and taste in food. No matter
4
(c) 2011 Kidhaven Press. All Rights Reserved.

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