The Science Of Good Cooking.pdf

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Copyright © 2012 by the Editors at America’s Test
Kitchen
All rights reserved. No part of this book may be
reproduced or transmitted in any manner whatsoever
without written permission from the publisher, except in
the case of brief quotations embodied in critical articles
or reviews.
America’s Test Kitchen
17 Station Street, Brookline, MA 02445
Library of Congress Cataloging-in-Publication Data
The science of good cooking : master 50 simple
concepts to enjoy a lifetime of success in the kitchen/
the editors at America’s Test Kitchen and Guy Crosby
; illustrations by Michael Newhouse and John
Burgoyne.
p. cm.
Includes index.
Kindle ISBN: 978-1-936493-45-6
1. Cooking. 2. Food. I. Crosby, Guy. II. America’s
Test Kitchen (Firm)
TX651.S375 2012
641.3--dc23
2012012807
Hardcover: $40 US
Manufactured in the United States of America
10 9 8 7 6 5 4 3 2 1
Distributed by America’s Test Kitchen
17 Station Street, Brookline, MA 02445
EDITORIAL DIRECTOR:
Jack
Bishop
SCIENCE EDITOR:
Guy Crosby, PhD
PROJECT EDITOR:
Molly Birnbaum
TEST KITCHEN EXPERIMENT
EDITOR:
Dan Souza
DESIGN DIRECTOR:
Amy Klee
ART DIRECTOR:
Greg Galvan
ASSOCIATE ART DIRECTORS:
Erica Lee, Matthew Warnick
DESIGNERS:
Taylor Argenzio, Sarah
Horwitch Dailey
COLOR ILLUSTRATIONS:
Michael
Newhouse

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