Busy_businessman_s_cookbook_Ksiazka_kucharska_dla_zapracowanych_biznesmenow_e_0g56.pdf

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Business English
poradnik
biznesowo-
-j
ę
zykowy
kieszonkowy
język angielski biznesowy
BUSY BUSINESSMAN’S
COOKBOOK
1
BUSINESS ENGLISH
Business English
kieszonkowy
poradnik
biznesowo-językowy
Opracowanie:
Colorful Media
2
BUSINESS ENGLISH
Kup książkę
Welcome to BEM’s guide to… cooking.
Before you burst into laughter, ask your-
self how many times have you found
yourself ordering pizza for lunch, simply
because you had no idea what to cook.
We’ve chosen twelve super-fast and
healthy recipes every busy businessper-
son should try out. Most of them will not
take you more than 30 minutes to prepare
and most of the ingredients are easily
found in every grocery store. No cook-
ing talent or special kitchen untensils re-
quired.
We hope that our recipes will serve you
well both in your kitchen and as a great
conversation starter, especially when talk-
ing about wining and dining.
fot.
Enjoy!
wining and dining -
tu:
ucztowanie
3
BUSINESS ENGLISH
Kup książkę
Strawberry-Avocado Salsa with Cinnamon Tortilla Chips
Ingredients
2 teaspoons oil
6
tortillas
2 teaspoons sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2
chopped peeled ripe
avocados
1 cup
chopped strawberries
2 tablespoons minced fresh
cilantro
1 teaspoon minced seeded
jalapeño pepper
2 teaspoons fresh lime juice
Photo: John Autry
Preparation
1. Preheat oven to 175°C.
2. To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and
cinnamon; sprinkle evenly over oil-coated sides of tortillas. Cut each tortilla into 12
wedges; arrange wedges in a single layer on two baking sheets. Bake at 175°C for
10 minutes or until crisp.
3. Combine avocado and remaining ingredients; stir gently to combine. Serve with
chips.
chopped – posiekany
peeled – obrany
cilantro – kolendra
seeded – oczyszczony z pestek
baking sheet – papier do pieczenia
gently – delikatnie
Recipe inspired by: Maureen Callahan, Cooking Light
Kup książkę
4
BUSINESS ENGLISH
Mixed Olive Tapenade
Ingredients
1 cup black olives, pitted
1 cup green olives, pitted
10 oil-cured olives, pitted
3 canned
1 garlic clove, chopped
1 tablespoon chopped
parsley
1 tablespoon capers, rinsed and drained
2 teaspoons chopped fresh thyme
1 teaspoon grated lemon rind
1/4 teaspoon freshly ground black pepper
Preparation
Combine all ingredients in a food
processor; pulse 10 times or until olives
chopped.
pitted – drylowany
canned – w puszce
chopped – siekany
parsley – pietruszka
caper – kapar
drained – osuszony
grated – starty
food processor – robot kuchenny
Recipe inspired by: Domenica Marchetti, Cooking Light
5
BUSINESS ENGLISH
Kup książkę

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