Passport - August 2021.pdf

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TRAVEL • CULTURE • STYLE • ADVENTURE • ROMANCE
PASSPORT
+
CULINARY DESTINATIONS
• TRAVELING WITH PETS
ICELAND • LYON • PAMPERED PETS OF PARIS
• SONOMA • P’TOWN • DESIGN HOTELS
DISPLAY UNTIL 10/21/21
$7.99 US $9.99 CDN
PASSPORT
FEATURES
WHAT’S EATING, AMERICA?
GLOBETROTTING: LYON, FRANCE
AUGUST 2021
vol
20
issue
158
18
The USA is home to delicious destinations known for their outstanding food. If you con-
sider yourself a foodie, make sure to add these 10 culinary cities to your must-visit list.
DESIGN HOTELS AROUND THE WORLD
24
Leading interior designers, architects, and artists are turning to the hospitality indus-
try for inspiration, and these properties represent the spectrum of design-focused
hotels around the world.
36
18
Lyon is filled with enough culture, museums, history, restaurants, and historical sites
to impress even the most experienced travelers.
PAMPERED PETS OF PARIS
42
Nothing is too good for Parisian cats, dogs, and other pets, and their owners shame-
lessly spoil them with dog hotels the equivalent of the Ritz Paris, cat hotels and cafes,
designer clothes, and the trendiest pet accessories.
THE INCREDIBLE ALLURE OF ICELAND
48
The stunning natural landscape, cultural offerings, and quirky oddities we discovered
here make a trip to Iceland an enjoyable and unique experience.
TRAVELING WITH PETS
56
48
Eighty-five million families in the USA own a pet, and about 37 percent of pet own-
ers travel with their pets every year. Pet travel is so popular that many travel com-
panies are doing all they can to accommodate our four-legged family members.
BUSINESS CLASS
63
Get up close and personal with Chef Silvana Salcido Esparza, whose mission, through
almost two decades of running Barrio Café in Phoenix, is to give Mexican cuisine
the respect it deserves. Also in this issue, meet the men behind SouthAmerica.travel
who, from decades of experience, have created some of the best tours throughout
South America.
DEPARTMENTS
WHAT’S NEW IN…
SONOMA COUNTY
8
The slogan for Sonoma County is “Life
Opens Up,” and that’s exactly what’s hap-
pening throughout this gorgeous area at the
heart of northern California’s wine country.
FOOD AND WINE
73
Meet Chef Bobby Barker who oversees
the dining room at the Inn at Crystal
Lake as well as their Palmer Pub, in
Eaton, New Hampshire.
42
WORLD EATS
74
PASSPORT CONCIERGE
12
Shawn DeSear (aka Lisa Renee) is our
insider guide to everything to do, see,
taste, and experience in Naples, Florida.
Provincetown has been a haven for per-
formers, artists, and the LGBTQ com-
munity for decades, and now it is also a
great foodie destination.
TRAVELING GOURMET
77
How to have an international kitchen at home.
SPECIAL EFFECTS
62
DREAMSCAPE
80
Sitting atop a coastal bluff in the small
Northern California community of
Mendocino, you’ll find the pet- and vege-
tarian-friendly The Stanford Inn by the Sea.
Passport’s
guide to exciting new products
for discerning shoppers.
TRAVEL BOUND
Great reads for the savvy traveler.
71
74
2
PASSPORT
I
AUGUST 2021
ON THE COVER:
photography
Goodboy Picture Company

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