Dish_-_Issue_97_Jul_Aug_2021_UserUpload.Net.pdf

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97
ISSUE
MADE IN
NEW ZEALAND
WINNER SUPREME MAGAZINE OF THE YEAR
AND PEOPLE'S CHOICE AWARD
Puddings
Braises
Soups
Pasta
Pies
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JULY/AUGUST 2021
$10.90
Butter bing,
butter boom!
THREE-PEAT GOLD MEDAL WINNER!
Gold medals at the prestigious New Zealand
Champions of Cheese Awards 2021 have
been awarded (for the third time!) to...
Westgold Salted & Unsalted Butters.
Crafted on the West Coast of New Zealand,
our award winning Westgold Butter is made
from lush pastures, glorious sunshine, high
rainfall and grass-fed, free-range cows.
2017
westgold.co.nz
WILDLY DELICIOUS
Contents
25
96
56
Upfront
5
10
FROM THE EDITOR
DISH
ONLINE
Recipes
44
SUPER SAUSAGES
84
TAKE IT SLOW
The lowdown on the recipes you
loved best from dish.co.nz.
56
16
SIDE DISHES
The humble sausage takes
centre stage in these soulful but
sophisticated winter dishes.
96
COMFORT ZONE
Warming slow braises that'll have
you hankering for a wet weekend.
FOOD FAST
Where the
dish
team is eating
and drinking and what they're
listening to, new offerings
from the talented Bird sisters,
super sourdough and more.
Indulgent pastas and puddings
worth staying indoors for.
128
76
WHAT LIES BENEATH
Ramp up your weeknight repertoire
with these speedy but stylish meals.
WEEKEND TREATS
From mac ’n’ cheese to French
onion – a pie for every persuasion.
Do yourself a favour and make
this decadent eggless chocolate
cake with a silky ganache.
DISH.CO.NZ
DISH MAGAZINE
DISHMAGNZ
@DISHMAGNZ
2 D I S H
|
dish.co.nz
CONTENTS
44
84
Features
25
T H E P L AT I N G G A M E
33
ARTIST OF THE MONTH
36
Auckland artist Alison Gilmour.
111
G R E AT W H I T E
ISSUE
ON THE COVER
97
MADE IN
NEW ZEALAND
WINNER SUPREME MAGAZINE OF THE YEAR
AND PEOPLE'S CHOICE AWARD
TV presenter Matty McLean and
actor Jennifer Ward-Lealand tell
us what they love to eat and cook,
then we create a special dish
for each of them.
34
C A P I TA L K A I
Chardonnay worth celebrating.
114
BY T H E G L A S S
Yvonne Lorkin's latest drinks news.
121
KITCHEN SHELF
Meet the hardworking couple
putting a fresh spin on Māori
and Pasifika cuisine.
36
WA L K T H E L I N E
Must-reads for the savvy cook.
125 KITCHEN NOTES
Puddings
Braises
Soups
Pasta
Pies
Sm
ok
y
C
hi
po
tle
Pu
m
pk
in
So
up
wi
th
Siz
zle
a
dS
usa
ges
and
Chic
kpea
e
46
s,
pag
Tools, measurements and tips.
Three Wellington hospo heroes tell us
how they juggle multiple ventures.
127
RECIPE INDEX
Your at-a-glance guide to this issue.
Regulars
12
N O S E T O TA I L
Subscribe
122
DISH
SUBSCRIBER OFFER
The hottest events around Aotearoa.
14
JULIE BIUSO
In season: cabbage.
Subscribe to
dish
from just $26 and
be in to WIN* a Rocket Espresso
Porta Via plus a L’affare six-month
coffee subscription, worth $4450.
Recipe
Claire Aldous
Photography
Josh Griggs
Styling
Sarah Tuck
Smoky Chipotle Pumpkin Soup with
Sizzled Sausages and Chickpeas, page 46
dish.co.nz
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D I S H 3
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