2021-01-01BakefromScratch_UserUpload.Net.pdf

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BAKERS
&
MAKERS
CELEBRATING
BLACK
FROM SCRATCH
®
The Best
Peanut-Packed
Recipes
[ Peanut Meringue Cake, Brown
Sugar-Peanut Pie, and More ]
56
SWEET AND SAVORY
RECIPES TO WARM
UP
WINTER
Baking
Possible:
44 Baking
Solutions
& Hacks
PEANUT
CAKE
PERFECTION
WITH
TODAY’S
AL ROKER
page 27
JAN/FEB 2021
#thebakefeed
VOLUME
7
,
ISSUE
1
$12.99US $15.99CAN
02
The Better Way to
Beignet:
Our Step-by-Step Guide
0
74470 01695
3
DISPLAY UNTIL MARCH 15, 2021
RSARY
COOKBOOK
FIFTH
ANNIVE
FROM SCRATCH
®
ARTISAN RECIPES
FOR THE HOME BAKER
Welcome to the wonderful world of artisan
baking. This is the beginning of another
adventure in dough and batter, butter and our.
After ve inspiring years of innovative recipes,
travel, and the celebration of bakers and cultures
worldwide, we bring you this collection of more
than 650 recipes, commemorating the fth year
of
Bake from Scratch
magazine. Showcasing fresh,
seasonal ingredients and celebrating tradition
and history, this edition offers something for
everyone. Featuring step-by-step tutorials, tried-
and-tested recipes, and stunning photography,
this cookbook will have you mastering yeasted
breads, layer cakes, cookies, and so much more.
So, dust your surfaces with our and preheat your
ovens, bakers. Let the baking begin!
FROM SCRATCH
®
ARTISAN RECIPES
FOR THE HOME BAKER
BRIAN HART HOFFMAN
preorder
volume five
today!
INCLUDES ALL
MAGAZINE
RECIPES
2020
3 EASY WAYS TO ORDER
Hoffman Media Store, P.O. Box 8510, Big Sandy, TX 75755
800-361-8059
BAKEFROMSCRATCH.COM/SHOP
SHOP OUR ENTIRE
BAKE FROM SCRATCH
COLLECTION AT
BAKEFROMSCRATCH.COM/SHOP.
83PBF21
FROM SCRATCH
®
table of contents
15
17
19
25
Hot from the Oven:
Products We’re Crushing On
From aromatic spice blends to hand-forged
knives, discover some of the finest baking
products made by Black artisans
Baker Spotlight:
Bakers Against Racism
29
35
45
Baker Profile:
The Sweetest Heritage
Jocelyn Delk Adams of
Grandbaby Cakes
shares how she built an empire on her precious
inheritance from her grandmother: the joy of
baking
Meet three incredible bakers who are helping
make the world a sweeter, better place with
bake sales for Bakers Against Racism
From the Pantry:
Peanuts
THE ESSENTIAL . . . BEIGNETS
Learn to master the classic Creole pastry with
our deep-dive guide to cutting, frying, and filling
the beautiful beignet
Gain insight into the many incarnations and
varieties of the peanut, the baker’s pantry
favorite for more than a century
Retro Redo:
Peanut Butter Cake
NUTS ABOUT PEANUTS
Whether they’re salted and roasted or ground
to a fine powder, we use the versatile ingredient
to add nutty richness to biscuits, meringue cake,
pie, and cornbread
We share the tale behind
TODAY
star Al Roker’s
favorite peanut butter-packed cake and offer a
stunning take on the storied original
57
ZEST OF LIFE
We’re unlocking the potent power of citrus zest,
from a Campari and grapefruit mousse cake to a
candied orange-studded brownie cookie
3
bake from scratch

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