2020-11-01Dish_UserUpload.Net.pdf

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93
ISSUE
MADE IN
NEW ZEALAND
Salt
yS
ea
Do
gs
,p
ag
e
96
NOVEMBER/DECEMBER 2020
$10.90
good times
T H E N E W G E N E R AT I O N 7 0 0 0
REDEFINE PERFECTION
M I E L E . C O . N Z / G E N E R AT I O N 7 0 0 0
#LifeBeyondOrdinary
G E N E R AT I O N 7 0 0 0 O V E N
C R E AT E D B Y H E L E N A R I Z Z O
C R A F T E D F O R C O N S I S T E N T LY
P E R F E C T R E S U LT S
The Generation 7000 Oven is packed with a multitude of innovative features.
FoodView allows you to check up on your food anytime, anywhere thanks to
the internal camera and the Miele@home mobile app. While TasteControl makes
overbaking and overcooking a thing of the past by automatically opening the
oven door slightly at the end of the cooking cycle.
Contents
80
56
26
Upfront
5
10
FROM THE EDITOR
DISH ONLINE
Recipes
42
TA K E I T E A S Y
80
FOOD FAST
Create a big impact with little effort.
92
CHEERS TO THAT
Kick back with our juicy burgers,
cheesy pizzas and spicy fish tacos.
56
V I VA I TA L I A
The latest foodie news, reviews
– and what you loved best.
15
SIDE DISHES
dish
editor Sarah’s new cookbook
celebrates friends, fun times and food.
100 SPICE IT UP
Farro founder Janene Draper;
culinary talent Ryan Moore;
Wellington’s Bar Mason; and
expert tips on growing your own.
Be transported to the Tuscan
countryside with our delicious
pasta and gnocchi recipes.
70
THE ART OF TARTS
Put a zing into spring with these dishes.
112
EVERYDAY FRESH
Recipes from Donna Hay’s new book.
136
WEEKEND TREATS
Whatever your filling of
choice, pop it in a pastry case
and let’s get this party ‘tarted’.
Apple pie shortcake.
DISH.CO.NZ
DISH MAGAZINE
DISHMAGNZ
@DISHMAGNZ
2 D I S H
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dish.co.nz

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