Luke Cox - Rude Food.pdf

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RUDE FOOD
LUKE COX
SUMMERSDALE
Copyright © Summersdale Publishers, 2003
Text by Luke Cox.
No part of this book may be reproduced by any means, nor
transmitted, nor translated into a machine language, without
the written permission of the publisher.
Summersdale Publishers Ltd
46 West Street
Chichester
West Sussex
PO19 1RP
UK
www.summersdale.com
ISBN: 184024 277 9
Printed and bound by Cox & Wyman, Reading, Berkshire, UK
Front cover photograph © Chris Craymer/Getty Images
Contents
About this book – ....................................................7
What is Rude Food? – .............................................8
The Science Bit – ....................................................11
Safe and Healthy Eating and Playing –
.....................13
Saucy Starters and Sexy Soups –
................................15
SimpleSexy Avocado Vinaigrette .........................................16
Parsnip Fritters with Sweet Citrus Sauce ..............................18
Crostini alla Chiantigiana (Chicken Liver Pâté on Toast) .......20
Shrimp and Sesame Yin Yang ............................................22
Pining Love Potion .............................................................23
Prawn and Saffron Dipping, .............................................24
Scooping and Schlurping Paste
Trout Breakfast and Nibbling Mousse .................................25
Caviar Kisses ...................................................................26
Rough Cut Guacamole .....................................................27
Chilli and Basil Tomato Salsa .............................................28
Spinach, Apple and Coriander Soup .................................29
French Onion Soup ..........................................................30
Speedy Asparagus Velouté ...............................................32
Fennel, Liquorice and Shrimp Soup ....................................33
Sweet Potato and Basil Soup .............................................34
Summerly DeVito’s Crostini ai Carciofi ..............................36
Frisky Fish –
.................................................................37
Baked Chatham Trout ......................................................38
Marinated Red Snapper with Cognac Tapenade .................39
Galician Thyme-Baked Hake (Merluza à la Gallega) ..........41
Orange and Fennel Seed Crusted Halibut .........................43
Irish Garlic Butter Monkfish Tail .........................................44
Dijon, Caper and Green Pepper
Skate Wings in Beurre Noisette ..........................................46
Lemon Sole Veronique ......................................................48
Seductive Seafood and Succulent Shellfish –
.............50
Sherry King Prawn Tapas ...................................................51
Belgian Beer and Bacon Mussels ......................................52
Fruitily Dressed Spicy Scallop Salad ...................................53
Stir-Fry Ginger Crab .........................................................55
Provençal-Stuffed and Greek-Grilled Squid ........................57
Oysters on Ice ..................................................................59
Grilled Oysters Kilpatrick ..................................................61
Oyster Shooters ................................................................62
Saffron Snails ..................................................................63
Cheeky Chicken and Mischievous Meat –
..................65
Spinach and Ricotta Stuffed Breasts ..................................66
Strawberry Glazed Breasts ................................................68
Pork, Beef and Garlic Albondigas .....................................70
Thai Turkey Love Balls ......................................................72
Toad-in-the-Hole ..............................................................74
Honey and Rosemary Roast Lamb
(and Garlicky Roast Potatoes) ...........................................76
Caramelised Apple Pork Steaks with Brie and Cider Sauce 78
Voluptuous Veg, Erotic Eggs and Sinful Sides –
....... 80
Imam Bayildi .....................................................................81
Nut Balls ..........................................................................83
Garlic and Basil Butter Mush-Tof Medley ...........................85
Nicely Spicy Sweet Pot and Bean Pasties ........................... 86
Orange, Yellow and Ginger Vegetables ............................88
Sweet Glazed Shallots ......................................................89
Creamy Coriander Carrots ...............................................90
Funky Porcini Risotto .........................................................91
Asparagus, Red Pepper and Olive Quiche ........................93
Perfect Pesto Genovese .....................................................95
Simple Truffle Eggs ...........................................................96
Vodka Caviar Fettuccine ....................................................97
Potato and Egg Breasts ....................................................98
Vegetarian Green Curry (with Jasmine Rice, of course) .....101
Basil Dribbling Oil .........................................................103
Chilli and Garlic Dipping Oil ..........................................104
Buttery Mash with Parsley and Nutmeg ............................105
Hannah Hills’ Lovely Spicy Porridge Breakfast ..................106
Steve Willis’ Savoury Vegetable Purse ...............................107
Delirious Desserts –
....................................................109
Chocolate Dicking and Lipping Sauce .............................110
Spotted Dick ...................................................................111
Simple Mango Sorbet .....................................................112
Champagne Ice Cream ...................................................113
Coffee Ice Cream ...........................................................114
Honey and Lemon Baked Figs .........................................115
Quetzalcoatl Cox’s Chocolate Mousse ...............................116
Guava Jelly (For Rubbing ‘Pon Your Belly) ........................118
Chocolate Strawberriexplosions ......................................120
Sanchia Lovell’s Creamy Breasts ......................................122
Honey Pie ......................................................................123
Amorous Alcohol –
......................................................125
Black Velvet ....................................................................126
SeaSunAnd … Sangria ......................................................127
Between the Sheets .........................................................128
Brian O’Faolin’s Portuguese Hard-On ..............................129
Long, Slow, Comfortable Screw
(Up Against A Cold, Hard Wall) ........................................130
Screaming Orgasm .........................................................131
Passion Fruit Bellini .........................................................132

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