seventy-five_receipts_for_pastry,_cakes,_and_sweetmeats_1830.pdf

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an
SEVENTY-FIVE
RECEIPTS
PASTRY,
CAKES,
AND
SWEETMEATS.
BY
A
LADY
OF
PHILADELPHIA.
Leslie^
*
E
THIRD
EDITION.
BOSTON
:
MCJTROE
AND
FRANCIS,
NO.
128
WASHINGTON-STRKKTJ
C.
8.
FRANCIS,
252
BROADWAY,
NEW-YORK.
18
30.
FAMILY
BOOKS.
At
the
Bookstore
of
the
publishers
of
this
following
excellent
books
for
families.
work
may
be
found
the
The
PRACTICE
OF
COOKERY,
Life.
Every-Day
By
Mrs.
DALGAIKNS.
adapted
to
the
business
of
Containing
1419
of
the
most
useful
receipts.
"
Mrs.
Dalgairns
is
more
practical,
more
varied,
and
more
suited
to
what
we
may
call
the
practical
readers
of
such
works,
than
either
Dr.
9
Kitchener's Oracle,
or
our
friend
of
the
Cleikum
Inn.
It
is
this
char-
acter
of
utility
which
appears
to
us
to
constitute
its
value,
and
we
have
no
doubt
will
prove
its
passport
to
extensive
circulation.
One
decided
improvement
on
former
works
has
been
adopted
by
Mrs.
Dalgairns
it
consists
in
prefixing
to
each
chapter
of
her
work
the
useful
prelimin-
ary
remarks
relative
to
the
subject
of
the
chapter,
instead
of
giving
all
these
remarks
in
the
shape
of
an
introduction
at
the
beginning
of
the
book."
Scots
Times.
"
V$e
must
say
Mrs.
Dalgairns
has
succeeded
in
combining
two
things,
which
we
never
before
found
united
in
any
work
of
this
description,
we
mean
the
pleasures
of
sense,
with
ajust
and
proper
regard
to
econ-
omy.
Extravagance
is
the
rock
upon
which
all
her
predecessors
have
The
great
object
of
the
author has
been
to
make
her
boolj
exten-
split.
In
short,
sively
useful
5
and
we
think
she
has
completely
succeeded.
the
Practice
of
Cookery
is
a
book
worthy
of
all
acceptation;
and
we
recommend
it
accordingly
to
every
one
who
wishes
to
dine comforta-
bly
at
a
moderate
cost."
Caledonian.
:
'
'
At
the
same
place
may
be
had
all
the
recent
publications
on
Cook-
ery
and
family
economy
among
these
are
the
Cook's
Oracle,
Fru-
gal
Housewife,"
House-Servant's
Directory,
&c.
&c.
'
S
r
*ot*
IT
'
DISTRICT
OF
MASSACHUSETTS,
TO
WIT
j^District
:
Clerk's
Office.
MUNROE
AND
"
that
on
the
ninth
da^of
March,
A. D.
1827,
in
the
fifty-first
year
of
the
Independence
of
the
United
Stales
of
America,
FRANCIS,
of
the
said
District,
have
deposited
in
this
Office
the
title
of
a
book,
the
right
whereof
they
claim
as
proprietors,
in
the
words
following,
to
wit
:
BE
REMEMBERED,
Seventy-Five
Receipts
for
Pastry,
Cakes,
and
Sweetmeats.
By
a
Lady
of
Philadelphia."
"An
act
In
conformity
to
the act
of
the
Congress
of
the
United
States,
entitled,
for
the
encouragement
of
learning,
by
securing
the
copies
of
maps,
charts
and
books,
to
the
authors
and
proprietors
of
such
copies,
during
the
times
therein
mentioned:"
and
also
to
an
act,
entitled,
"An
act
supplemen-
of
learning,
by
securing
tary
to
an
act,
entitled
an
act
for
the
encouragement
the
copies
of
maps,
charts,
and
books,
to
the
authors
and
proprietors
of
such
mentioned
and
extending
the
benefits
thereof
copies
during
tlie
times
therein
to
the
arts
of
designing,
engraving,
and
etching
historical
and
other
prints."
JOHN
W.
DAVIS,
Clerk
of
the
District
of
Massachusetts.
;
PREFACE.
THE
and
following
Receipts
for
Pastry,
Cakes,
Sweetmeats,
are
original,
and
have
been
used
by
the
author
and
many
of
her
friends
with
uniform
success.
They
are
drawn
up
in
a
style
so
plain
and
minute,
as
to
be
perfectly
intelligible
to
servants,
and
All
persons
of
the
most
moderate
capacity.
the
ingredients,
with
their
proper
quantities,
are
enumerated
in
a
receipt,
a
list
at
the
head
of
each
plan
which
will
greatly
facilitate
the
business
of procuring
and
preparing
the
requisite
articles.
frequently
much
difficulty
in
fol-
lowing
directions
in
English
and
French
Cookery
Books,
not
only
from
their
want
of
There
is
explicitness,
but
from
the
difference
in
the
fuel,
fire-places,
ally
used
in
and
cooking
utensils,
gener-
Europe
and
America
and
many
;
of
the
European
receipts
are
so
complicated
and
laborious,
that
our
female
cooks
'are
afraid
to
undertake
the
arduous
task
of
ma-
king
any
thing
from
them.
M368Q87
receipts
in
this
little
book
are,
in
every
sense
of
the
word,
American
;
but
the
The
writer
flatters
herself
that
(if
exactly
follow-
ed)
the
articles
produced
from
them
will
not
be
found
inferior
to
any
of
a
similar
descrip-
tion
made
in
the
European
manner.
Expe-
has
proved,
that
pastry,
cakes,
&c.
prepared
precisely
according
to
these
direc-
rience
tions
will
not
fail
to
be
excellent
:
but
where
economy
expedient,
a
portion
of
the
sea-
soning,
that
is,
the
spice,
wine,
brandy,
rose-
water,
essence
of
lemon,
&.c.
may
be
omit-
is
ted
without
any
essential
deviation
of
fla-
vour,
or
difference
of
appearance
;
retain-
however,
the
given
proportions
of
eggs,
butter,
sugar,
and
flour.
ing,
But
if
done
at
home,
it
that
can
be
trusted,
trial,
and
by
a
person
will
be
proved,
on
that
any
of
these
articles
may
be
made
in
the
best
and
most
liberal
manner
at
one
half
of
the
cost
of
the
same
articles
suppli-
Arid
they
will
be
ed
by
a
confectioner.
found
particularly
useful
to
families
that
live
in
the
country,
or
in
small
towns,
where
no-
thing
of
the
kind
is
to
be purchased.
January
15JA,
1828,
CONTENTS.
PART
THE
FIRST.
Preliminary
remarks
Puff
Paste
Common
Paste
Mince
Pies
Plum
Pudding
Lemon
Pudding
-----
......
-
-
7
9
12
13
...
-
-
14
15
17
Orange
Pudding
Cocoa
Nut
Pudding
Almond
Pudding
A
Cheesecake
Sweet
Potato
Pudding
Pumpkin
Pudding
Gooseberry
Pudding
Baked
Apple
Pudding
Fruit
Pies
-
Oyster
Pie
Beef
Steak
Pie
Indian
Pudding
Batter
Pudding
Bread
Pudding
Rice
Pudding
.....
...
.....
-
-
....
-----
....
....
....
...
-
-
.
-
.
.
-
'-
-
18
19
19
21
21
-
22
23
23
25
26
37
28
29
59
-
.
-
1*

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