statesmens_dishes_1890.pdf

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STATESMEN'S
DISHES;
AND
HOW
TO
COOK
THEM.
PRACTICAL
AUTOGRAPHIC
RECIPES
Mrs.
Mrs.
William
BENJAMIN
HARRISON,
Mrs. D.
J.
Windom,
Mrs.
John
Wanamaker,
Mrs.
William
H.
H.
Miller,
Mrs.
John
W.
Noble,
Mrs.
Jere.
M.
Rusk,
Mrs.
Melville
Mrs.
Samuel
Mrs.
Stephen
F.
J.
Brewer,
J.
Mrs.
John
Ingalls,
Mrs.
John
Sherman,
Mrs.
John
H.
Reagan,
Mrs.
M.
S.
Quay,
W.
Fuller,
Mrs.
M.
C.
Butler,
Miller,
Field,
Mrs.
T.
B.
Reed,
Mrs.
John
G.
Carlisle,
AND
Mrs.
Morrison
R.
Waite,
Mrs.
John
A.
Logan,
Mrs.
Philip
H.
Sheridan,
and
more than
two
hundred
other
women
prominent
in
official
and
social
life
at
the
national
capital.
WASHINGTON,
MDCCCXC.
D.
C.
THE
NATIONAL
TRIBUNE.
BRENTANO'S,
NEW
YORK,
CHICAGO,
WASHINGTON,
PARIS,
LONDON.
COPYRIGHT.
THE
NATIONAL
TRIBUNE,
WASHINGTON,
1890.
D.
C,
PREFACE.
WASHINGTON,
ital,
is
our
beautiful
National
Cap-
famous
for
many
things,
but
in
it
l
c
nothing
has
so
pleasing
a
reputation
as
for
refined
hospitality.
In
this
charming
respect
no
other
city
in
the
world
surpasses
it
indeed,
it
—
is
believed
that
few,
this.
if
any,
equal
it.
Natural
causes
capital
of
produce
It
is
the
political
many
and
more
millions
of
enlightened,
progressive
wealthy
people
than
are
found
in
compact
territory
under
any
other
flag
in
the
world.
Public
business,
the
fluctuations
of
politics,
ease
of
communication,
and
other
reasons
combine
to
bring,
at
one
time
or
another,
representatives
at
the
best
of
all
of
these
together
in
Washington.
of
pleasant
social
They
meet
under
circum-
stances
well
calculated
to
promote
the
development
intercourse.
With
them
meet
representatives
of
the
most
refined
and
cultivated
society
of
the
old
world.
The
result
is
that
the
art
of
entertaining
is
carefully
cultivated,
and
all
that
is
pleasant
and
graceful
in
the
science
of
the
table
—
which
must
always
play
its
so
im-
portant
a
part
in
hospitality—
receives
highest
development.
This
collection
of
practical
recipes
is
of
unprece-
dented
interest
and
value.
Nothing
approaching
it
(5)
;
6
PREFACE.
has
ever
before
been
offered
the
public.
All
the
ladies
who
have
kindly
contributed
are
noted
in
Washington
circles,
and
far
beyond
those
confines,
as
hostesses
and
housekeepers.
They
are
universally
recognized
as
leaders,
and
the
excellence
of
their
en-
tertainments
has
done
very
much
toward
building
up
the reputation
of
the
Capital
for
refined
hospitality.
which
have
re-
ceived
the
enthusiastic
commendation
of
the
most
critical
diners-out.
Most
of
them
are
specialties
upon
which
the
ladies
pride
themselves,
and
not
a
few
are
the
inventions
the
"
creations
"
a
French
chef
de
of
the
fair
contributors.
cuisine
would
say
We
are
tempted
to
expatiate
at
length
upon
many
of these
to relate
of
some
that
they
are
cherished
heirlooms,
which
have
been
in
the
families
for
gener-
ations,
and
handed
down
from
mother
to
daughter
of
others
that
they
were
conceived
and
elaborated
years
ago
by
young
wives,
anxious
to
excel
in
attract-
ive
tables,
and
retained
by
them
because
they
accom-
plished
their
design.
But
to
give
these
their
proper
history
would
make
this
book
many
times
its
present
size
so
we
must
refrain.
Trial
will
demonstrate
more
fully
than
any
words
The
recipes
given
are
for
dishes
—
—
—
;
can
state
the
unusual
value
of
these
recipes.
Washington,
D.
C,
May,
1890.

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