the_art_of_cookery_made_easy_1802.pdf

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Tiri
E
ART
OF
COOKERY
MADE
EASY
AND
REFINED.
THE
ART
OF
COOKERY
MADE
EAST
AND
REFINED;
COMPRISING
\MPLE
DIRECTIONS
FOR
PREPARING
EVERY
ARTICLE
REQUISITE
FOR
FURNISHING
THE
TABLES
OF
THE
NOBLEMAN,
GENTLEMAN,
AND
TRADESMAN.
B
Y
JOHN
MOLLARD,
;
COOK;
to
Lately
one
of
the
Proprietors
of
Freemasons'
Tavern,
Great
Queen
Street,
Lincoln's
Inn
Fields
now
removed
Dover
Street,
Piccadilly,
formerly
THOMAS'S.
SECOND
EDITION.
LONDON:
PRINTED FOR
THE
AUTHOR,
.'.
NIJ
SOLD
BY
I.N'X
NUNN,
GREAT
QJJEEN
STREET,
LINCOLN'S
FIELDS,
AND
ALL
BOOKSELLERS
IN
TOWN
AND
COUNTRY.
J.
1802.
>T.Ben<-K-;
}
Bolt
Court,
Fleet
Strex.
PREFACE,
J.
HE
mode
of
cookery
which
the
author
of
the
following
sheets
has
pursued
for
a
series
of
years
having
obtained
the
most
distinguished
approbation
of
the
public,
has
induced
to
paper;
him
to
commit
his
practice
in
doing
which,
a
deviation
the
usual
intro-
has
been
made
from
ductory
methods
of
other
treatises
of
the
kind,
in
omitting
to
give
particular
directions
for
the
choice
of
fish,
meats,
poultry,
and
vegetables,
and
at
what
times
they
respectively
might
be
in
sea-
son,
&c. &c.
the
author
conceiving
the
simpler
method
to
be
the
most
accep-

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