2020-04-01 Dish.pdf

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Celebrate
T H IS S UM ME R W IT H
O UR D OU B LE T RO PH Y
WI NNI NG WIN E
-
we are
TRO PH Y B EST SPAR K LIN G W INE
NZ Wine of the Year 2019
TRO PH Y B EST GISB O RN E W INE
NZ Wine of the Year 2019
Proudly crafted by Jane De Witt,
NZ’s most awarded Sparkling Winemaker.
89
ISSUE
APRIL 2020
NEW ZEALAND MADE
FABULOUS
FOOD
FASTER
Sp
ag
APRIL 2020
$10.90
A NEED
FOR SPEED
he
tti
wi
th
Wi
lted
Gre
ens
recipe
page
5
5
d
Parmesan
on
an
,
Lem
We’re lucky in New Zealand.
This little island of ours is
perfectly poised for raising our
animals, thanks to our perfect
grass-growing climate. We get
good amounts of both sun and
rain, we have glacial streams
cutting through our lush pasture,
and our animals have an
abundance of space to roam.
It stands to reason that these
conditions produce some
great and contented animals.
So if you’ve ever wondered how
we can produce meat that’s more
delicious than anywhere else in
the world, the answer is simple,
it goes way back to our roots.
Tender
Tri-Tip.
Fresh, New,
Delicious.
Try our new Grass-fed Venison Tri-Tip Grill
Steaks. Tender and rich when grilled to
perfection. Delicious starts with care, from
pasture to plate.
New sustainably-sourced and
recyclable cardboard packaging
in-store now.
2
PIECES
300g
NET
2-3
SERVES
silverfernfarms.com

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