2020-02-01 Dish.pdf

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Celebrate
T H IS S UM ME R W IT H
O UR D OU B LE T RO PH Y
WI NNI NG WIN E
-
we are
TRO PH Y B EST SPAR K LIN G W INE
NZ Wine of the Year 2019
TRO PH Y B EST GISB O RN E W INE
NZ Wine of the Year 2019
Proudly crafted by Jane De Witt,
NZ’s most awarded Sparkling Winemaker.
FEBRUARY / MARCH 2020
$10.90
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NEW ZEALAND MADE
THE
ULTIMATE
SUMMER
COLLECTION
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FEBRUARY - MARCH 2020
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GRILL
TOSS
CHILL
We’re lucky in New Zealand.
This little island of ours is
perfectly poised for raising our
animals, thanks to our perfect
grass-growing climate. We get
good amounts of both sun and
rain, we have glacial streams
cutting through our lush pasture,
and our animals have an
abundance of space to roam.
It stands to reason that these
conditions produce some
great and contented animals.
So if you’ve ever wondered how
we can produce meat that’s more
delicious than anywhere else in
the world, the answer is simple,
it goes way back to our roots.
Rich Beef
Brisket.
Fresh, New,
Delicious.
Try our new Grass-fed Beef Brisket.
Rich, bold and best enjoyed slow cooked
to perfection this summer. Delicious starts
with care, from pasture to plate.
New sustainably-sourced and
recyclable cardboard packaging
in-store now.
1
PIECE
500g
NET
4
SERVES
silverfernfarms.com
CONTENTS
84
30
66
Upfront
7
10
FROM THE EDITOR
DISH ONLINE
Rachel Fawcett on the latest
foodie news and reviews.
13
SIDE DISHES
Products, people, places and
trends to keep abreast of.
18
WHAT’S ON
Events round-up for your diary.
Features
19
F E E D YO U R FAC E
Recipes
29
THE ULTIMATE SALAD DRESSINGS
72
CAKE BY THE OCEAN
Can the right food choices
give you radiant skin? We delve
into the beauty of eating well.
24
MEET THE PRODUCERS
37
Ensure your summer salads are
dressed for success with our flavour
packed lineup.
84
LET’S GO BARBIE
Baked treats just perfect for popping
into the hamper for a day at the beach.
FOOD FAST
Three school pals putting
the sparkle into healthy drinks.
66
Make it a sizzler of a summer with
our delicious barbecue dishes.
100
CHILL OUT
Simple, quick and stylish meals for
every day of the week.
TAKE IT EASY
Delicious grazing fare to share.
128
FRIDAY BAKING
As the mercury rises, cool down with
our quick and easy desserts.
Fresh Apricot and Chocolate Croissant Loaf.
DISH.CO.NZ
DISH MAGAZINE
DISHMAGNZ
@DISHMAGNZ
2 D I S H
|
dish.co.nz

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