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All-New:
Weeknight Baking
Chocolate Obsession in All Forms
Brooklyn Blackout Cake!
FROM SCRATCH
®
54
RECIPES FOR
COZY
WINTER BAKING
BROOKLYN BLACKOUT CAKE
page 110
Meyer Lemon Magic
Bake 5 Citrus-Packed
Favorites
The Essential
Doughnut
Master Them
at Home
[
From Cake
Doughnuts
to French
Crullers
]
#thebakefeed
JAN/FEB 2020
VOLUME
6
,
ISSUE
1
$12.99US $15.99CAN
02
FEATURING
Lunar New Year
Recipes
New Ways to
Bake with Sour Cream
A Must-Bake
Garlic Herb Pull-Apart Bread
7
25274 01695
2
DISPLAY UNTIL MARCH 9, 2020
FROM SCRATCH
®
table of contents
19
23
29
Hot from the Oven:
Get Ready for 2020
Our new column is your go-to resource for the
lowdown on news and events that make the baking
world buzz. Here, we spotlight what we’re looking
forward to in the new year.
Baker Spotlight:
Bros That Bundt
How a tight-knit group of friends formed an
unbreakable bond over our Bundt of the Month
Club and their mutual love for Nordic Ware’s
iconic Bundt pans
Retro Redo:
Butterscotch Coffee Cake
A reader reminisces about her aunt’s heartwarming
instant pudding coffee cake, and we update this
nostalgic favorite as a from-scratch stunner drizzled
with butterscotch
33
37
43
55
From the Pantry:
Chocolate
Delve into the secrets behind the most indulgent
ingredient of them all and discover how to harness the
power of chocolate to bake up decadence on demand
Bakery Profile:
Sweet Dreams
Uncover the path that led self-taught baker
Justin Burke-Samson to open Bonjour Y’all Bakery,
his new Southern-meets-French bakery in Davidson,
North Carolina
THE MEYER LEMON MOMENT
We’re spotlighting this season’s most sought-after
citrus in game-changing Danish loaves, meringue-
topped bars, and so much more
THE ESSENTIAL . . . DOUGHNUT
Equipped with our expert recipes and test kitchen
tips, you’re just a few steps away from mastering this
all-American classic
3
bake from scratch
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