co powiedziec do prezentacji.docx

Slajd nr2.
Real beer is made of 1.water 2.barley 3.hop 4. yeast

Slajd nr3.

Main ingredients such as water, malted barley and hops are put in a kettle. The mash is then boiled with hops in order to obtain wort. Hot wort is cooled down and fermented using beer yeast.
Główne składniki, takie jak woda, słodowy jęczmień i chmiel są umieszczane w czajniku. Następnie zacier gotuje się chmielu w celu uzyskania brzeczki. Gorąca brzeczka jest schładzana i fermentowana przy użyciu drożdży piwnych.
Wort - brzeczka
BTW:
In the right picutre we see the oldest originally preserved place it is brewhouse.

Slajd nr 4
Fermentation is a semi-continual process which takes place in closed fermentation tanks. During fermentation, the highest amount of alcohol and carbon dioxide is produced. Following the fermentation, beer in a cellar.
Time of fermetation is from 10 to 12 days

Density - barring

BTW:
Did you know  one of fermentation tank have 2500hL. Statistically one polish man drink about 99l in year. This give 2525year to drain this fermentation tank.

Slajd nr 5.

Conditioning conditions in a cellar. It is done at low temperatures and for a period designated in a particular technological procedure. During constant conditioning, the beer becomes clearer, and the amount of pure alcohol and beer aroma are achieved.
during this period, the taste and smell are suitable

Slajd nr 6

it giving the beer the appropriate clarity and gloss and preventing the formation of haze in the packaging that goes to the consumer.

Slajd nr 7

When beer is purified and filtered in order to meet quality criteria stated in the Food Code, it is packaged in clean glass bottles and kegs and can.

Slajd nr 8.
Storage in KP equipment is the standards set by the SABMiller group;
• the storage temperature of beer began in the range from 2 to 16 degrees Celsius, and the humidity does not separate 75%;
• beer is placed on pallets, which reach a height of 3.5 meters;
• loading of the truck lasts approx. 20 minutes

Slajd nr 9

In the season, even 1,400 trucks leave Kompania Piwowarska daily;
• the main recipients of beer from breweries are wholesalers;
• they are present in over 85 thousand. stores and 32 thousand. premises in Poland.

Slajd nr 10.

They are present in over 85 thousand. shops;
• sales standards determine which beers have flocks on the store shelf next to each other and in what quantity;
• beer in keg, can and bottle are exactly the same beer;
• our beers are available in over 32 thousand locals in Poland.