2019-08-01_Dish.pdf

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Our Whenua Single Vineyard wines are a
signature of the land and our love for it.
As tangata whenua of Te Tauihu at the top
of the South Island, we honour our ancestry,
our environment and our future.
Tohuwines.co.nz
WINNER
BEST COVER & PEOPLE'S CHOICE AWARD
WICKEDLY
DECADENT
DESSERTS
Ch
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lat
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Go
od
NEW ZEALAND MADE
en
85
ISSUE
AUGUST - SEPTEMBER 2019
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Wa
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Pudding
with
Salt
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Cara
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GRAB
AUGUST / SEPTEMBER 2019
$10.90
ONE BOWL WINTER WONDERS, THE ULTIMATE ROASTS,
BRAISES AND SOOTHING SOUPS
a spoon!
THE BEAUTY OF CHOICE
INTRODUCING THE CLASSIC COOKER AVAILABLE IN FOUR COLOURS
fisherpaykel.com
55
CONTENTS
46
Upfront
7
10
FROM THE EDITOR
DISH ONLINE
Isabeau Brimeau on the latest
foodie news and reviews.
13
SIDE DISHES
Products, people, places and
trends to keep abreast of.
17
WHAT’S ON
Events round-up for your diary.
18
Recipes
36
LOVE ME TENDER
70
OATS WITH THE MOST
Features
18
KITCHEN CLOSE-UP
Luke and Amanda Pierson’s kitchen
may be compact but it’s not short
on functionality or style.
22
FRESH, FIERCE FUTURE FOODIES
46
Gather family and friends to
tuck into these hearty roast
and braised meat dishes.
78
SOUP POWER
Pimp up your porridge with tasty
toppings and oat-free options.
BOWL ME OVER
One bowl, oodles of flavour.
88
SWEET & STICKY
dish
discovers how getting kids into
the kitchen is a win for our health
and the restaurant industry.
55
26
MEET THE PRODUCERS
Soothe your soul and sustain your
body with these nourishing soups.
BOLD COMFORT
Be at one with the wintry
weather and bake up a storm.
98
EASY EVERYDAY
Reefton Distilling Co. is reviving
its West Coast home town.
With big flavours and warming spices,
this is the luscious food you’ll want
to snuggle up with this winter.
Simple weekday meal solutions.
DISH.CO.NZ
DISH MAGAZINE
DISHMAGNZ
@DISHMAGNZ
2 D I S H
|
dish.co.nz

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