2019-09-01 Taste of the South.pdf

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ALL-NEW LOOK
A U T H E N T I C A L LY S O U T H E R N , A LWAY S D E L I C I O U S
New & Classic Pound Cakes
7
6
Top-Rated
Recipes
+
Tips
MUST-TRY
SOUTHERN
HEIRLOOM
RECIPES
page 45
New Ways
with Classic
Pound Cake
page 27
Sweet & Savory
Brown Sugar
page 79
Okra Done
Right
page 19
Our Best-Ever
Shrimp Boils
page 65
Brown Sugar-
Peanut Pie
page 86
CONTENTS
September 2019
45
FORGOTTEN
SOUTHERN RECIPES
Our updates on old-school
Southern classics
55
NEXT-LEVEL TAMALES
Tasty new takes on
tamale styles from
around the South
65
SHRIMP BOIL
3 WAYS
Three regional shrimp
boils you need to try
71
DEFINING
THE SOUTH
Explore the roots
behind cultural foods
IN EVERY ISSUE
RECIPE INDEX
5
11
78
EDITOR’S LETTER
SIDEBOARD
13
Dishing with Houston
chef Hugo Ortega
TASTE OF THE SEASON
19
Crisp green okra shines in
scrumptious starters and mains
AT THE TABLE
25
Simple and delicious
catfish supper
NEW WAYS
27
Five new ways to savor
pound cake
97
SOUTHERN BOUND
35
How to eat and shop like
a local in Savannah, Georgia
COOKING CLASS
77
79
How to bake the best biscuits
SOUTHERN PANTRY
Recipes exploring the sweet
and savory sides of brown sugar
33
89
35
CHEF’S SOUTH
87
Steve McHugh’s three
sisters chow chow
SOUTH’S BEST
89
97
10 college town eats to try
HANDED DOWN
Mason jars
on the cover
CLASSIC POUND CAKE
(recipe on page 28)
NICOLE DU BOIS
RECIPE DEVELOPMENT BY
SARAH WARD
FOOD STYLING BY
ELIZABETH STRINGER
STYLING BY
BETH K. SEELEY
PHOTOGRAPHY BY
3
TA S T E O F T H E S O U T H
|
SEPTEMBER 2019

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